نتایج جستجو برای: 2 gluten meal

تعداد نتایج: 2551453  

2015
Tae-Hyun Yoon Dong-Hoon Lee Seung-Gun Won Chang-Six Ra Jeong-Dae Kim

A growth trial was conducted to determine the optimal incorporation level of dietary magnesium hydrogen phosphate (MHP, MgHPO4), which was manufactured from swine manure and phosphorus (P), required by juvenile far eastern catfish (Silurus asotus). Graded MHP of 0.5%, 1.0%, 1.5%, and 2.0%, and 2.0% monocalcium phosphate (MCP) each was added to the basal diet (control) in lieu of cellulose to be...

Journal: :Journal of animal science 2000
C M Peter Y Han S D Boling-Frankenbach C M Parsons D H Baker

An amino acid deletion assay, a protein efficiency ratio (PER) assay, and a slope-ratio growth assay were used to establish the limiting order of AA, and to determine the effects of microbial phytase on protein utilization in corn gluten meal (CGM) fed to chicks during the period of 8 to 21 d posthatching. In Assay 1, a 12% CP CGM diet was fortified with AA to fulfill the digestible AA ideal pr...

Journal: :European Journal of Engineering and Technology Research 2023

Wheat flour is one of the most used ingredients in bakery products, based on its nutritional and technological properties. Also recent years, with increase variety dough there has also been an types wheat a way that suits needs market. This study aims to analyze physico-chemical microbiological characteristics some produced by milling company, which are for different purposes, such as: white fl...

Journal: :Lebensmittel-Wissenschaft & Technologie 2021

To improve gluten-free (GF) muffin quality the pecan nut expeller (PNE) has been incorporated at two levels (20 and 30 g/100 g, P20 P30, respectively) as a partial replacement for traditional flour mix, while water was adjusted to obtain iso-viscous batters than GF-control. Process yield, aw, texture, color, crumb structure, moisture were analyzed. PNE inclusion improved water-binding propertie...

Journal: :Neurology 2010
M Hadjivassiliou D G Rao S B Wharton D S Sanders R A Grünewald A G B Davies-Jones

OBJECTIVES Gluten sensitivity can engender neurologic dysfunction, one of the two commonest presentations being peripheral neuropathy. The commonest type of neuropathy seen in the context of gluten sensitivity is sensorimotor axonal. We report 17 patients with sensory ganglionopathy associated with gluten sensitivity. METHODS This is a retrospective observational case series of 17 patients wi...

2015
M. Lowrie O.A. Garden M. Hadjivassiliou R.J. Harvey D.S. Sanders R. Powell L. Garosi

BACKGROUND Canine epileptoid cramping syndrome (CECS) is a paroxysmal movement disorder of Border Terriers (BTs). These dogs might respond to a gluten-free diet. OBJECTIVES The objective of this study was to examine the clinical and serological effect of a gluten-free diet in BTs with CECS. ANIMALS Six client-owned BTs with clinically confirmed CECS. METHODS Dogs were prospectively recrui...

Journal: :Brazilian Archives of Biology and Technology 2021

Plant based protein sources are one of the best, cost effective and easily available being used in fish feed. But due to a lower number micro-biota gut plant meal diets cannot be digested absorbed well body. Probiotics were supplemented at 0, 1, 2, 3, 4 5 gkg-1 levels feed for formulating control five test diets. In this study, three replicates each treatment fingerlings was 15 replicate. The C...

Journal: :The Journal of nutrition 2005
Nathan R Augspurger Colleen S Scherer Timothy A Garrow David H Baker

Acid hydrolysis of dehulled soybean meal (SBM) and corn gluten meal (CGM) followed by chromatographic amino acid analysis (ninhydrin detection) revealed substantial quantities of S-methylmethionine (SMM) in both ingredients (1.65 g SMM/kg SBM; 0.5 g SMM/kg CGM). Young chicks were used to quantify the methionine- (Met) and choline-sparing bioactivity of crystalline L-SMM, relative to L-Met and c...

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