The 45-days-old seedlings of drought resistant (N-22, CR143-2-2) and susceptible rice (Oryza sativa L.) genotypes (Panidhan, Pusa-169) were subjected to osmotic stress in PEG-6000 solution of -10 and -16 bar and the relative water content (RWC), proline content, and pyrroline-5-carboxylate synthetase (P5CS) activity and its P5CS expression were studied. A gradual decrease in RWC was observed in...

In Asia, more than 2000 million people obtain their 60–70% calories from a wide variety of rice cultivars and its products (Lin et al. 2011). The chemical composition of rice grain varies widely, depending on variety, soil and environment. Brown rice is the name given to dehusked paddy which retains the embryo and bran layers of the grain. Brown rice is rich in fibres, minerals, vitamins and ph...

Sixteen rice genotypes were screened against combined salinity and submergence stresses to find out potential salt-submergence tolerant genotypes. Rice seedlings subjected stress including two levels viz., EC-6 dSm-1 EC-8 for 10 days. Imposition of considerably decreased the growth parameters in seedlings, however ACM-18, ACM-35, RC-251 demonstrated maximum value attributes such as leaf live (%...

Many studies have shown that local landraces are found to be better adapted to changing climatic conditions. The screening of local land races is one of important processes to detect drought tolerant behavior of crop species to further verify in similar field situation and genomic/molecular level studies. In 2009 for main season rice, a study was done to identify different land races of rice in...

We evaluated the influence of the main cereal of the diet and the degree of heat processing of rice on apparent ileal and total tract digestibility of nutrients and ileum morphology of pigs at 37 d of age. Control pigs were fed a complex diet that contained 500 g/kg cooked and flaked maize with a degree of starch gelatinisation (SG) of 840 g/kg. Experimental groups received the same complex die...

Blast caused by Pyricularia oryzae is one of the major constraints limiting rice production globally. Study was undertaken at TNAU, India using a set of selected genotypes including cultivated varieties and (Near Isogenic Lines) NILs and they were screened for blast resistance both genotypically and phenotypically. Genetic diversity was studied among the genotypes and those which are diverse in...

In semiarid regions, soil salinity, like drought, restricts crop productivity, causing food shortages among most inhabitants—the smallholder subsistence farmers. Seasonal wetlands formed in these regions during the rainy seasons could be utilised for rice (Oryza spp.) cultivation to increase security, but is sensitive salinity. Field and greenhouse-pot experiments were performed at University o...