introduction lentil (lens culinaris medic) is a member of the leguminosae (fabaceae) family and an important pulse crop grown in iran. growth of lentil plant is highly sensitive to environmental conditions, especially solar radiation, high temperature and water availability. one of the important reasons for unstable lentil yield is the indeterminate growth habit of lentil plants. extensive vege...

The aim of this study was to investigate the effects of a medical plant mixture and a probiotic on performance, antioxidant activity and weaning age of suckling Holstein calves. For this experiment, 30 newborn calves (0-10 days of age) with an average birth weight of 42 ± 8 kg were used in a factorial design (3×2) with 6 treatments and 5 replicates. Treatments were: 1) basal diet including a ca...

Topping stage of tobacco is a key time for development of agriculture measures to promote the quality of leaves. In order to investigating influence of topping timing and suckericide content on tobacco leaf, a factorial experiment on the basis of RCB design with 3 replications was conducted in 2011 at the Tobacco Research Farm of Isfahan. Treatments were including topping time (T1: t...

background and purpose: according to fao's report, lentil yield in iran is much lower than average yield in the world. this is due to low quality seedling production, low germination and emergence capacity, biotic and abiotic stresses and poor seedling establishment which was forced to looking for a way to enhance these components. seed priming is one of the strategy for increasing the rat...

in order to study the effect of soil compaction on root and shoot growth of wheat plants (shahriar variety), a greenhouse pot experiment was conducted in guilan university. the study design was factorial with completely randomized in three replications. treatments included three compaction levels; (normal compaction, compaction of ten percent and twenty percent) and two type of soil texture (cl...

Myrtle (Myrtus communis L.) leaf, stem and berry extracts were prepared to examine the total phenolics, flavonoids and condensed tannins contents. The antioxidant activities of crude extracts, ethyl acetate fraction, butanolic fraction, tannins and anthocyanins from these parts of plant were evaluated in vitro using reducing power and DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging...