one of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. in order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

breeding for environmental stress is one of the most important goals in plant breeding. among stresses, drought stress has high influencing on limitation of wheat production. so, in order to find the best drought tolerant genotypes, 24 genotypes were planted in three separate experiments in ardebil: one with optimum irrigation (control), another with water stress at pre-anthesis stage and the o...

Sericulture has played a very important role in the socio-economic empowerment of rural and semi-urban population. The eco-friendly nature of the industry, in addition to its employment generation potential, low investments and frequent returns, has rendered the industry as one of the most suitable land based economic activity, particularly in the context of global movement against environmenta...

in order to evaluate chemical mutation on cultivar mahali tarrom’ in salt stress, seeds of rice cultivar ‘mahali tarrom’ were treated with two chemical mutagens, ethyl methane sulfonate (14 mm) and sodium azide (two mm). in second generation, appropriate plants for economically important traits have been selected. seeding of selected plants were tested under salt stress in third generation usin...

Salicylic acid (SA) is a phyto-hormone that regulates physiological and biological processes in plants and can be used to improve plant growth under different environmental conditions, including water stress. Thus, a field experiment as split plot factorial based on randomized complete blocks design with three replications was conducted in 2014 to investigate the effects of fertilizer and salic...

climate changes due to global warming is affecting world agriculture adversely. heat stress due to global warming has turned to one of the most important factors reducing quantity and quality of plants production such as tomato. despite of wide cultivation of tomato and high temperature effects on its production, unfortunately; research in this area is scarce. this study was conducted to invest...