the sugar beet plant has a conical-shaped root and at harvest the tap-root breaks which remains in the soil. as a result, a significant amount of root yield and consequently sugar content is lost. furthermore, the field soil remains in the root fissures and is carried with the root to sugar factory. in rhizomania and nematode-infested areas, the soil movement causes the disease wide spread. in ...

powdery mildew disease caused quality and quantity losses of sugar beet production. therefore, five spraying treatments and three sugar beet variety were conducted in split plot design with four reapplications during consecutive two years in kermanshah and mashhad regions. in order to control of disease, tridimorph fungicide was used. spraying treatments were in main plot and variety in the sub...

in order to investigate the impact of government policies on supply, cropping area and yield of sugar beet during 1981-2003, nominal rate of protection (nrp) was applied as a variable to persuade government’s policies in this study. results showed that despite of its negative impacts on cropping area, the nrp has positive effects on supply and yield of sugar beet iniran. moreover, real price of...

this research was conducted in order to evaluate genetic diversity, and screening the tolerant genotypes of sugar beet subjected to continuous and severe water stress in the experimental farm of sugar beet seed institute (sbsi) in karaj in 2008. the experimental design was a randomized complete block with 6 replications. fifteen o-types which were tolerant to drought plus 5 (check) genotypes we...

The yield of sugar beet has continuously increased in the past decades. The question arises, whether this progress will continue in the future. A key factor for increasing yield potential of the crop is breeding progress. It was related to a shift in assimilate partitioning in the plant toward more storage carbohydrates (sucrose), whereas structural carbohydrates (leaves, cell wall compounds) u...

Raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. Morphological and physical properties of this product might influence the final white sugar. For instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. The object of this study was to determine th...

to study  the effect of powdery mildew on sugar beet yield and percentage of sugar losses sugar percent losses, ten genotypes were compared in a factorial  experiment based on  randomized complete block design with 3 replications and two factors. the first factor was spraying treatment with two levels and the second were genotypes. inoculation was carried out using the pathogens' conidial ...