boraginaceae family is known as a medicinal plant classified in dicotyledons.  it is originated from asia (middle east). the aim of this study was to evaluate ingredient between 4 species of boraginaceae family based on physiological & phytochemical traits as well as seed fatty acid contents.  4 species (e. russicum, e. italicum, e. amoenum, and b. officinalis ) were evaluated carefully. all se...

The oil from the seeds of Borago officinalis L. (borage) is a major commercial source of ?-linolenic acid. The fatty acid has a great potential therapeutic value in the treatment of several diseases. In the present work the efficiency of high pressure extraction of borage seed oil containing ?linolenic acid in high concentrations was investigated. Extraction was performed by semicontinuous flow...

Salinity is one of the most important limiting factors for growth and product of plants around the world. Identification of salt tolerant varieties and improvement of plants tolerance are the most effective way to increase its performance. Experiments were conducted in a hydroponic system in order to study the reaction of borage (Borago officinalis L.) to salinity in terms of developmental chan...

Abstract Habitat management improves biological control by increasing the abundance and fitness of natural enemies through provision floral resources along field edges or between crops. Among reliant on flower resources, green lacewings often stand out due to their abundance, predation capacity polyphagy. We evaluated impact tailored strips enhancement enemies, especially lacewings, in three or...

Six medicinal plants Helichrysum italicum (Roth) G. Don, Angelica archangelica L., Lavandula officinalis L., Salvia officinalis L., Melilotus officinalis L., and Ruta graveolens L. were used. The aim of the study was to compare their extracts obtained by Soxhlet (hexane) extraction, maceration with ethanol (EtOH), and supercritical CO2 extraction (SC-CO2) targeted on coumarin content (by high p...