نتایج جستجو برای: کیلکای معمولی clupeonella cultriventris
تعداد نتایج: 10114 فیلتر نتایج به سال:
درکیلکای آنچوی بلافاصله پس از صید و طی نگه داری به صورت منجمد در دو برودت 18- و30- درجه سانتی گراد طی 8 ماه(2، 4، 6 و 8)، شاخص های کیفی از جمله مقادیر رطوبت، چربی کل، عدد پراکسید، اسیدهای چرب آزاد، آهن هِم، اسید تیوباربیتوریک، چربی خنثی و فسفولیپید تعیین شد. هم چنین ترکیب اسیدهای چرب و تغییرات ممکن نیز بررسی گردید. نتایج آماری نشان داد نمونه های ماهی نگه داری شده در هر دو دما، از نظر مقادیر پر ا...
با توجه نقش اکولوژیکی و اهمیت اقتصادی کیلکا ماهیان در دریای خزر از یک سو و کاهش قابل توجه ذخایر آن در دهه اخیر از سوی دیگر، لزوم انجام مطالعه ای جامع به منظور مدیریت صید آن امری اجتناب ناپذیر است. این مطالعه با هدف بررسی ارتباط میان تغییرات cpue کیلکا ماهیان در سواحل جنوب شرقی دریای خزر شامل کیلکا معمولی (c. cultriventris)، کیلکا آنچوی (c. engrauliformis) و کیلکا چشم درشت (c. grimmi) با برخی عو...
Three species of kilka (Clupeonella spp.) in the Caspian Sea have a high commercial value. In Iran it is use to produce canned, marinated packs and paste in making sausage and nugget. Kilka is a nutritious fish with high level of iron and considerable level of polyunsaturated fatty acids making it prone to auto-oxidation. The quality of kilka is the most important factor affects on its products...
The aim of this work was to study the effect of sodium chloride replacement with potassium chloride on quality changes of hot smoked Kilka during storage at ± 4°C. To achieve this, after initial preparation, samples were exposed to brining process in two salts. This study was designed in two stages: in the first stage, different levels of salt replacement were used to select the best...
Physicochemical properties of surimi and kamaboko obtained of solubility in acid, alkaline and conventional methods were compared. The results indicated that the highest protein recovery was related to solubility in acid, alkaline and conventional methods, respectively. The highest removal of lipid and myoglobin was observed by solubility in alkali. Excretion of total pigment and sulfhydryl gro...
The aim of this work was to study the effect of sodium chloride replacement with potassium chloride on quality changes of hot smoked Kilka during storage at ± 4°C. To achieve this, after initial preparation, samples were exposed to brining process in two salts. This study was designed in two stages: in the first stage, different levels of salt replacement were used to select the best smoked tre...
Physicochemical properties of surimi and kamaboko obtained of solubility in acid, alkaline and conventional methods were compared. The results indicated that the highest protein recovery was related to solubility in acid, alkaline and conventional methods, respectively. The highest removal of lipid and myoglobin was observed by solubility in alkali. Excretion of total pigment and sulfhydryl gro...
the aim of this study was to determine the fatty acid and mineral composition in bone of 3 pelagic fish: gold stripe sardine (sardinella gibbosa), anchovy kilka (clupeonella engrauliformis) and indian anchovy (stolephorus indicus). fatty acid profiles showed that total saturated fatty acid have no significant differences in 3 species. the content of total mono saturated fatty acids in anchovy k...
The article considers studying the physiological and biochemical parameters of common sprat (Clupeonella delicatula caspia Svetovidov) taken in western part Middle Caspian Sea at different periods annual cycle. There were studied species pre-spawning state, beginning spawning, feeding stage pre-wintering stage. 
 In fish muscle tissue content water-soluble protein total lipids was determin...
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