نتایج جستجو برای: چنار platanus orientalis l

تعداد نتایج: 621503  

2017
Maliya Alia Malek Idir Bitam Anthony Levasseur Jérôme Terras Jean Gaudart Said Azza Christophe Flaudrops Catherine Robert Didier Raoult Michel Drancourt

The plague agent Yersinia pestis persists for years in the soil. Two millennia after swiping over Europe and North Africa, plague established permanent foci in North Africa but not in neighboring Europe. Mapping human plague foci reported in North Africa for 70 years indicated a significant location at <3 kilometers from the Mediterranean seashore or the edge of salted lakes named chotts. In Al...

ژورنال: :نشریه تحقیق در علوم کشاورزی 0

بررسی مقاومت به خشکی گونه های چوبی مناسب برای توسعه فضای سبز اصفهان     مجید شبان، 1 سید جمال الدین خواجه الدین 2 ، حمید رضا کریم زاده 3 ، ابراهیم پناهپور4   1 - عضو هیات علمی دانشگاه آزاد اسلامی واحد آباده   2 - دانشیار دانشکده منابع طبیعی دانشگاه صنعتی اصفهان   3- استادیار دانشکده منابع طبیعی دانشگاه صنعتی اصفهان   4- عضو هیات علمی دانشگاه آزاد اسلامی واحد علوم و تحقیقات خوزستان     تاریخ دری...

2014
Michaela Vlkova Michal Sima Iva Rohousova Tatiana Kostalova Petra Sumova Vera Volfova Erin L. Jaske Kent D. Barbian Teshome Gebre-Michael Asrat Hailu Alon Warburg Jose M. C. Ribeiro Jesus G. Valenzuela Ryan C. Jochim Petr Volf

BACKGROUND In East Africa, Phlebotomus orientalis serves as the main vector of Leishmania donovani, the causative agent of visceral leishmaniasis (VL). Phlebotomus orientalis is present at two distant localities in Ethiopia; Addis Zemen where VL is endemic and Melka Werer where transmission of VL does not occur. To find out whether the difference in epidemiology of VL is due to distant composit...

هدف از انجام این پژوهش بررسی ویژگی­های آناتومی و بیومتری الیاف چوب چنار در محور طولی و عرضی ساقه درخت می­باشد. به همین منظور یک اصله درخت کاملا سالم چنار با سن تقریبی 12 سال واقع در شهرستان آمل به­طور تصادفی انتخاب و قطع گردید. دو دیسک به ضخامت 5 سانتی­متر از ارتفاع برابر سینه و نزدیک به تاج درخت برای آزمون ها تهیه گردید. سپس نمونه­های آزمونی به ابعاد 3×2×2 سانتی­متر به­صورت متوالی در جهت عرضی ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Seyed Ebrahim Sajjadi Alireza Ghannadi Seyed Ebrahim Sajjadi

The volatile oil content and composition of the aerial parts of Ajuga orientalis L. (Lamiaceae) grown in northern parts of Iran have been analyzed by GC/MS. Thirty compounds were identified, representing 97.9% of the total oil. The main compounds were germacrene-D (24.2%), beta-cubebene (18.3%), beta-caryophyllene (16.9%) and alpha-cubebene (5.3%).

Journal: : 2022

Amaç: Bu çalışmanın amacı, kentsel alanlarda kullanımlar sonucu ortaya çıkan farklı zemin kaplamalarının yaz döneminde sahip olduğu yüzey sıcaklığı artışının önlenmesinde ağaçların etkisini koymaktır.Yöntem ve Bulgular: Çalışmada 16 Haziran 2020 tarihinde 09:00, 13:00 17:00 saatlerinde 10 yüzeyde (toprak, asfalt, parke (güneş-bitki altı) çim altı)) infrared termometre kullanılarak ölçümü yapılm...

2012
S.M. Kumbhar A.B. Mamlavya S.J. Patil G.P. Bhawane

This study, related to emergence of the cetoniid beetle, Chiloloba orientalis D and R (Coleoptera: Scarabaeidae: Cetoniinae), was conducted annually from August to the middle of October from 2007 to 2010 in maize (Zea mays L. (Poales: Poaceae)), sorghum (Sorghum bicolor (L.) Moench), and grass (Hetropogon contortus (L.) P. Beauv. ex Roem. and Schult., Apluda mutica L.) cultivated fields in a se...

2013
Haeyoung Jeong Young Mi Sim Hyun Ju Kim Dong-Woo Lee Si-Kyu Lim Sang Jun Lee

Amycolatopsis orientalis is the producer of vancomycin, a glycopeptide antibiotic that is used for the treatment of serious infections with Gram-positive bacteria. Here we present the next-generation sequencing (NGS)-based 9.06-Mb draft genome sequence of the type strain Amycolatopsis orientalis subsp. orientalis KCTC 9412 (DSM 40040; ATCC 19795).

Journal: :International journal of food microbiology 2009
Martin Patrick Ongol Kozo Asano

Ghee is widely produced from a traditional fermented butter-like product named mashita in western Uganda. However, no detailed studies have been done to identify the microorganisms involved in mashita fermentation. The aim of this study was to identify the microorganisms present at the end of mashita ripening using culture-dependent and culture-independent techniques. The most commonly identifi...

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