نتایج جستجو برای: ماهی عنزه barbus esocinus
تعداد نتایج: 9116 فیلتر نتایج به سال:
ماهی شیربت (barbus grypus) یکی از گونه های مهم تجاری در آبزی پروری ایران به شمار می رود که متعلق به خانواده کپور ماهیان (cyprinidea) است و در منابع آبی غرب و جنوب غرب ایران به ویژه آب های استان خوزستان حضور گسترده ای دارد. اطلاعات در سطح مولکولی راجع به این گونه محدود است. برخی از گزارشات نشان می دهد که جمعیت این گونه در رودخانه های خوزستان کاهش یافته است. مدیریت تنوع ژنتیکی در موجودات، نیازمند...
The main objective of this study was to collect new data on the occurrence, levels of priority and emerging organic compounds in freshwater fish sampled in the Rhone River. The 34 studied contaminants included alkylphenols, bisphenol A, polybromodiphenylethers (PBDE), perfluorinated compounds, hexabromocyclododecanes (HBCD), hexachlorobenzene and hexachlorobutadiene (HCBD). About 50 fish sample...
LJUBOJEVIC, D., D. TRBOVIC, J. LUJIC, O. BJELIC-CABRILO, D. KOSTIC, N. NOVAKOV and M. CIRKOVIC, 2013. Fatty Acid Composition of Fishes from Inland Waters. Bulg. J. Agric. Sci., Supplement 1: 62–71 The paper presents a comparative analysis of proximate and fatty acid composition of seven fi sh species from the Danube River including asp (Aspius aspius), common bream (Abramis brama), common barbe...
Knight et al. (2013a) clarified the identity of Barbus mussullah Sykes, the type species of Hypselobarbus Bleeker, showing it to represent a lineage clearly distinct from Tor Gray (type species Tor hamiltonii Gray (= Cyprinus tor Hamilton)). They showed the two species to be distinguished by a suite of characters, with Hypselobarbus lacking the distinctive median fleshy lobe of the lower lip (p...
This study assessed the distribution of heavy metals in gills, kidney, and liver, correlated with severity histopathological changes, three fish species different feeding habitats (Barbus barbus, Squalius cephalus, Chondrostoma nasus) from Cri?ul Negru river, Romania. The levels copper (Cu), chromium (Cr), cadmium (Cd), lead (Pb), zinc (Zn) tissues were measured by atomic absorption spectrophot...
The present study was aimed to evaluate shelf life of Pike Barbell (Luciobarbus esocinus Heckel, 1843) experimental samples fish finger, that ordinarily packed and stored at 4±1°C. Together with the control group, three groups finger were obtained addition goji berry extract into this content by 1% 2%. According findings in study, it concluded fingers had a positive effect on chemical, microbio...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید