introduction: jujube (ziziphus jujuba) is one of the most important fruit trees in asia which has been planted from 3,000 years ago in china for medicinal purposes. jujube belongs to the rhamnaceae family. the jujube fruit is used in fresh and dry forms. the fruit is full of vitamin c and has anticancer and medicinal effects. this tree can grow on salty and dry lands in iran. therefore, increas...

OBJECTIVE S Mucoadhesive disc is one of the various routes of drug delivery for curing buccal disease. MATERIALS AND METHODS Every discs containing 70 mg stem bark extract of Ziziphus jujuba were formulated by using Carbopol 934, PVP k30 and gelatin as polymers. Discs were made by granulation and direct compression. Discs were standardized based on the total phenol. Properties such as in vitr...

The fruits of four wild plants, namely, Capparis decidua, Ficus carica, Syzygium cumini, and Ziziphus jujuba, are separately used as traditional dietary and remedial agents in remote areas of Khyber Pakhtunkhwa, Pakistan. The results of our study on these four plants revealed that the examined fruits were a valuable source of nutraceuticals and exhibited good level of antimicrobial activity. Th...

Mineral profile of tree leaves from eight local species (Acacia modesta, Albezia lebbeck, Capparis aphyla, Prosopes Juliflora, Tecoma undulata, Olea cuspidate, Ziziphus mauritiana and Ziziphus jujuba) was evaluated for feeding to sheep and goats. Leave samples were collected from three different locations (Surgul, Shakardara and Gumbat) in Kohat district of Khyber Pakhtunkhwa, Pakistan province...

The cellular antioxidant enzymes play the important role of protecting the cells and organisms from the oxidative damage. Natural antioxidants contained in fruits have attracted considerable interest because of their presumed safety and potential nutritional value. Even though antioxidant activities of many fruits have been reported, the effects of phytochemicals contained in fruits on the indu...

Chinese jujube (Ziziphus jujuba), a medicinal and edible plant, is widely consumed in Asian countries owing to the remarkable health activities of its fruits. To facilitate selection of the suitable processing method for jujube fruits, in this study their contents of triterpenic acids, nucleosides, nucleobases and saccharides after drying and steaming treatment were determined using ultra-high ...

Thirteen fatty acids were identified from the pulps of four Tunisian Ziziphus jujuba ecotypes (Sfax, Choutrana, Mahres and Mahdia), using capillary gaseous chromatography method. These oils presented 8.31% to 12.35% of dry weights. Compared to the other ecotypes, Mahres and Choutrana were the richest of the oleic acid. The palmitic acid was the most important compound of the Sfax ecotype. Unsat...

Abstract The genus Ziziphus is cultivated worldwide mostly for its medicinal purposes aside from edible fruits due to diverse phytochemicals. grown in several world locations encompass mainly Z. jujuba, xylopyrus , spina-christi lotus mauritiana celata, etc. Folk uses reported include treating headaches, obesity, common colds, diabetes, hypertension, and infections. Scientific reports published...