s of each presentation were prepared by the authors themselves. They solely reflect their point of view. The sections “discussion/issues raised”, which follow each abstract, have been drafted by the secretariat according to key issues raised and book marked as such during the final discussion, further edited by the author of the papers and submitted for final review to all participants. Activit...

SCOPE Metabolic flexibility is the ability to switch metabolism between carbohydrate oxidation (CHO) and fatty acid oxidation (FAO) and is a biomarker for metabolic health. The effect on metabolic health of nicotinamide riboside (NR) as an exclusive source of vitamin B3 is unknown and is examined here for a wide range of NR. DESIGN AND METHODS Nine-week-old male C57BL/6JRcc mice received a se...

Possible effects of the spatial scale of analysis on the relationship between fishery landings and the water temperature in the Mediterranean Sea have been investigated using the FAO capture database (1970–2010). The analysis was performed by dividing species in three thermal affinity categories: cold, temperate and warm-water species. Results showed significant changes in fishery landings comp...

Editorials 468 The globalization of trade, which has contributed to food availability and diversification throughout the world, has also increased the chances that the food produced in one place will affect the health and diet of people living in another. As a result, global food safety and nutrition measures applicable across borders, institutions and disciplines, including the establishment o...

The crop coefficient (Kc) is widely used for operational estimation of actual evapotranspiration (ETa) and crop water requirements. The standard method for obtaining Kc is via a lookup table from FAO-56 (Food and Agriculture Organization of the United Nations Irrigation and Drainage Paper No. 56), which broadly treats Kc as a function of four crop-growing stages. However, the distinctive physio...

This paper reports ongoing work on using an ontology as a mechanism to bridge various types of country-based information systems at the Food and Agriculture Organization of the United Nations (FAO). The type of geopolitical information addressed by this work include country international classifications, country names in the five FAO languages (Arabic, Chinese, English, French and Spanish), and...