The aim of this study was determine the volatile compounds, antimicrobial and antioxidant activity of the essential oils (EOs) of cinnamon (Cinnamomum verum), fenugreek seeds (Trigonella foenum greacum), ginger (Zingiber officinale) and marjoram (Origanum majorana) widely consumed in Egypt. EOs showed a great variety of compounds in their chemical compositions, Trans-cinnamyl aldehyde, terpinen...

Here, we have used the green method for synthesis of silver and gold nanoparticles. In the present study the silver (Ag) and gold (Au) nanoparticles (NPs) were synthesized by using the aqueous bark extract of Indian spice dalchini (Cinnamomum zeylanicum) (C. zyelanicum or C. verum J. Presl). Additionally, we have used these synthesized nanoparticles for mosquito control. The larvicidal activity...

Common (Cinnamomum verum, C. zeylanicum) and cassia (C. aromaticum) cinnamon have a long history of use as spices and flavouring agents. A number of pharmacological and clinical effects have been observed with their use. The objective of this study was to systematically review the scientific literature for preclinical and clinical evidence of safety, efficacy, and pharmacological activity of co...

UNLABELLED The German Randomized Acupuncture Trial for chronic shoulder pain (GRASP) comprised 424 outpatients with chronic shoulder pain (CSP) > or =6 weeks and an average pain score of VAS > or =50 mm, who were randomly assigned to receive Chinese acupuncture (verum), sham acupuncture (sham) or conventional conservative orthopaedic treatment (COT). The patients were blinded to the type of acu...

Nitrification inhibitors (NI) are aimed at improving N-fertilizer use efficiency in cropping systems. This study to assess the nitrification inhibition potential and non-target effects of dry leaf powders (botanicals) ten plant species [neem (Azadirachta indica), lantana (Lantana camara), karanda (Pongamia pinnata), Brachiaria humidicola, cinnamon (Cinnamomum verum), clove (Syzygium aromaticum)...

The official journal of Agricultural Sciences published by the Faculty Agriculture, Eastern University, Chenkalady, Sri Lanka.AGRIEAST publishes research information broad practical significance pertaining to both tropical and subtropical Agriculture.

AIM The aim of the study is to investigate the antibacterial activity of 10 volatile oils extracted from medicinal plants, including galangal (Alpinia galanga Linn.), ginger (Zingiber officinale), plai (Zingiber cassumunar Roxb.), lime (Citrus aurantifolia), kaffir lime (Citrus hystrix DC.), sweet basil (Ocimum basilicum Linn.), tree basil (Ocimum gratissimum), lemongrass (Cymbopogon citratus D...

The study was aimed at evaluating the antibacterial and antioxidant activity of aqueous extract of Cinnamomum verum (cinnamon) bark in order to prevent the spoilage and rancidity of food. The extract was tested for antibacterial activity against three gram positive (Staphylococcus aureus, Bacillus cereus, Enterococcus faecali) and two gram negative (Escherichia coli, Proteus mirabilis) food bor...

This study investigated the effect of dry heat on the antioxidant capacity of water extracts of six spices, namely black pepper (Piper nigrum Linn.), cumin (Cuminum cyminum Linn.), clove (Syzygium aromaticum Linn.), cinnamon (Cinnamomum verum, syn. C. zeylanicum Blume), sumac (Rhus coriaria L.) and golpar (H. persicum Desf. Ex.), which were either roasted or heated in a microwave oven, powdered...

Cinnamomum verum, also called true cinnamon tree, is employed to make the seasoning cinnamon. Furthermore, the plant has been used as a traditional Chinese herbal medication. We explored the anticancer effect of cuminaldehyde, an ingredient of the cortex of the plant, as well as the molecular biomarkers associated with carcinogenesis in human colorectal adenocarcinoma COLO 205 cells. The result...