The macroscopic characters of L. lavandulaefolia, physical constant values, behaviour on treatment with different chemical reagents, fluorescence characteristics after treatment with different chemical reagents of the powder of L. Lavandulaefolia were studied to fix some pharmacognostical parameters. Preliminary phytochemical studies and TLC characterization of different extractives has also be...

nepeta depauperata belongs to the lamiaceae family and is one the persian endemic plants which has not been investigated biologically. in the present paper we had focused on the assessment of the antibacterial and antifungal activities of the total methanolic extract and different sub-fraction of the flowering aerial parts of it. the antibacterial and antifungal activities were investigated by ...

An ethnobotanical study was carried out in the Saïda region among herbalists to evaluate the use of Salvia argentea (L.), a plant species native from North Africa belonging to the Lamiaceae family. Forty-two herbalists were interviewed individually, aged between 30 and 70 years, all males, 52.38% of them having received a secondary education level and having performing their duties for more tha...

salvia chorassanica bunge is one of the iranian endemic species of salvia. there is not any reported literature on s. chorassanica. this study was designed to examine the in-vitro anti-proliferative and proapoptotic effects of the methanol extract of s. chorassanica and its fractions on hela cell line. cells were cultured in ex-cell®, an animal free medium specially designed for hela cell line ...

iran has a great wealth of various naturally occurring medicinal plants which have great potential pharmacological activities. otostegia persica (burm.f.) boiss. is one of these plants which is a perennial shrub found in south and southeast of iran. the aerial parts of o. persica have been used in iranian traditional medicine to treat various types of diseases (e.g., inflammatoryand pain-mediat...

Coleus forskohlii, is a member of the mint family (Lamiaceae). As part of a long-standing tradition in India, C. forskohlii roots have been used as a marinated food, or pickle, that is commonly eaten as part of a vegetarian meal. Upon closer investigation into the plant's pharmacological properties, it was revealed that C. forskohlii roots contain forskolin, a compound that belongs to the chemi...

Plants of the genus Elsholtzia (Lamiaceae) have a long history of medicinal use in folk. The phytochemical investigations revealed the presence of flavonoids, phenylpropanoids, terpenoids, and other compounds. Abundant volatile components are also identified. Pure compounds, volatile constituents and crude extracts from the genus exhibited a wide spectrum of in vitro and in vivo pharmacological...