The Hazard Analysis and Critical Control Points (HACCP) system prevents manages physical, chemical biological risks at places where foods beverages are processed, packaged, distributed consumed. present study (1) assessed the level of microbial contamination food contact surfaces using adenosine triphosphate (ATP)-bioluminescence in Iraq restaurants; (2) investigated surfaces; (3) evaluated eff...

خلا صلا ـ ة : عون نم يفيكتلا ةانقلا ردقم ءادلأ اًضرع ثحبلا اذه مدقي LMS ةيئاضفلا ةرفشملا تاعومجملا مظن يف نييئاوه مدختست يتلا ةينمزلا لإل اسر ل لابقتسلال اًدحاو اًيئاوهو . و ةانق يه ةمدختسملا ةيكلسلالا ةانقلا Rayleigh ءاضوضلا دوجوب ىسواجلا (Gaussian) يمجتلا جارخلاا يف يع . و حضوت ثحبلا جئاتن إ دحاو لماعم يذ ةانق ردقم مادختساب زاحنم ريغ ريدقت ىلع لوصحلا ةيناكم ) يراسم نم لكل لإا ةراش .( و وحن ةيف...

The levels of aflatoxin (AFT) and ochratoxin (OCT) were assessed at different seasons in raw materials, feed manufacture processing stages, animal feeds mills Korea implementing the hazard analysis critical control point (HACCP) system. Two hundred samples collected all four from five HACCP system examined for AFT OCT contents. analysed by using HPLC method to provide information on material pr...

In this work we study the effect of some electrical prosperities on synthetic rubber reinforced with carbon black diluted in heptanes with concentrations from 0.2% gm/mole to 2.0% gm/ mole in temperatures range (100, 150, 200, 250, 300) C associated with amount weight of black carbon 5wt% added to the diluted rubber. The results of electrical properties measurement of Buna rubber reinforced wit...

For several years, quality risk management (QRM) has been such an integral component of healthcare as well pharmaceutical product manufacturing. Effectual QRM can help companies make better informed and smarter choices, furnish regulators with more prominent confirmation organization's capacity to manage possible dangers. In the sector, Hazard Analysis Critical Control Points (HACCP), a tool is...