نتایج جستجو برای: برنامه haccp

تعداد نتایج: 63068  

Journal: :International Journal of Wireless and Microwave Technologies 2011

Journal: :Revue scientifique et technique 1997
T J Billy I K Wachsmuth

Recent outbreaks of foodborne illness and studies by expert groups have established the need for fundamental change in the United States meat and poultry inspection programme to reduce the risk of foodborne illness. The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) has embarked on a broad effort to bring about such change, with particular emphas...

2002
Ratapol P. Teratanavat Neal H. Hooker Victoria Salin

Measures of the effectiveness and efficiency of meat and poultry recalls are proposed including the proportion of recall product retrieved (recovery rate), time to complete a case, and the ratio of these variables and the statistical evidence is examined. Regression models suggest no significant improvement in the recall process over time or following the PR/HACCP implementation. The key result...

2004

Salmonella species have been associated with illness among many animals, including humans, and are one of the most commonly reported bacterial causes of human foodborne disease. Animals shedding Salmonella may be a source for food-borne infection of people. Under the new HACCP systems, the USDA-FSIS has identified Salmonella as a target organism for monitoring in large slaughter plants beginnin...

Journal: :The International Food and Agribusiness Management Review 2000

Journal: :Journal of Agricultural and Applied Economics 2002

Journal: :European Scientific Journal, ESJ 2016

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