نتایج جستجو برای: β keto esters

تعداد نتایج: 209930  

Journal: :Bioresources 2021

Gamma-valerolactone (GVL) is a highly reactive keto-lactone and promising platform biomolecule, used as an additive for food fuels, green solvent, fuels precursor, among others. Its production from biomass usually involves hydrogenation subsequent cyclization of levulinic acid or its esters. The process conventional requires high pressures temperatures, external hydrogen source, scarce noble/pr...

Journal: :Journal of controlled release : official journal of the Controlled Release Society 2011
Elina Vuorimaa Tiia-Maaria Ketola Jordan J Green Martina Hanzlíková Helge Lemmetyinen Robert Langer Daniel G Anderson Arto Urtti Marjo Yliperttula

A large number of different polymers have been developed and studied for application as DNA carriers for non-viral gene delivery, but the DNA binding properties are not understood. This study describes the efficiency of nanoparticle formation by time-resolved fluorescence measurements for poly(β-amino esters), cationic biodegradable polymers with DNA complexation and transfection capability. Fr...

Journal: :Molecules 2014
Alba E Díaz-Álvarez Laura Mesas-Sánchez Peter Dinér

The development of new approaches to obtain optically pure β-hydroxy esters is an important area in synthetic organic chemistry since they are precursors of other high value compounds. Herein, the kinetic resolution of racemic β-hydroxy esters using a planar-chiral DMAP derivative catalyst is presented. Following this procedure, a range of aromatic β-hydroxy esters was obtained in excellent sel...

2017
Hendrik Pollmann Jürgen Breitenbach Hendrik Wolff Helge B. Bode Gerhard Sandmann

The red yeast Xanthophyllomyces dendrorhous is an established platform for the synthesis of carotenoids. It was used for the generation of novel multi oxygenated carotenoid structures. This was achieved by a combinatorial approach starting with the selection of a β-carotene accumulating mutant, stepwise pathway engineering by integration of three microbial genes into the genome and finally the ...

Journal: :Organic & biomolecular chemistry 2014
Gert Callebaut Filip Colpaert Melinda Nonn Loránd Kiss Reijo Sillanpää Karl W Törnroos Ferenc Fülöp Norbert De Kimpe Sven Mangelinckx

Mannich-type reactions of O-Boc glycolic esters across chiral N-sulfinyl-α-chloroaldimines resulted in the efficient and syn-stereoselective synthesis of new γ-chloro-α-hydroxy-β-amino esters (dr > 99 : 1). The α-coordinating ability of the chlorine atom was of great importance for the diastereoselectivity of the Mannich-type reaction and overruled the chelation of the sulfinyl oxygen with the ...

2012
Chunhui Jiang Fangrui Zhong Yixin Lu

The first decarboxylative Mannich reaction employing β-keto acids, catalyzed by cinchonine-derived bifunctional thiourea catalyst has been described. The desired β-amino ketones were obtained in excellent yields and with moderate to good enantioselectivities.

Journal: :journal of the iranian chemical research 0
manoj kumar university institute of pharmaceutical sciences, panjab university, chandigarh-160014, india saurabh aggarwal university institute of pharmaceutical sciences, panjab university, chandigarh-160014, india suresh thareja university institute of pharmaceutical sciences, panjab university, chandigarh-160014, india preeti arora university institute of pharmaceutical sciences, panjab university, chandigarh-160014, india priyanka malla university institute of pharmaceutical sciences, panjab university, chandigarh-160014, india tilak raj bhardwaj university institute of pharmaceutical sciences, panjab university, chandigarh-160014, india

benign prostatic hyperplasia (bph) is a non-malignant enlargement of the prostate gland. itis a leading disorder of the elderly male population. excessive production of dihydrotestosteronehas been implicated in this pathological condition. steroidal 5α-reductase is a membrane boundnadph dependent enzyme which is responsible for the conversion of testosterone (t) todihydrotestosterone (dht). the...

Journal: :Applied and environmental microbiology 2004
Jeffery R Broadbent Sanjay Gummalla Joanne E Hughes Mark E Johnson Scott A Rankin Mary Anne Drake

Metabolism of aromatic amino acids by lactic acid bacteria is an important source of off-flavor compounds in Cheddar cheese. Previous work has shown that alpha-keto acids produced from Trp, Tyr, and Phe by aminotransferase enzymes are chemically labile and may degrade spontaneously into a variety of off-flavor compounds. However, dairy lactobacilli can convert unstable alpha-keto acids to more-...

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