نتایج جستجو برای: α tocopherol

تعداد نتایج: 169687  

2012
Simona Vagni Francesca Saccone Luciano Pinotti Antonella Baldi

Over the past decades several studies have investigated the importance of an adequate vitamin E status to sustain both animal health and production in dairy cows. Cow milk is considered as a remarkable source of bioactive components promoting human health, which has renewed interest in the effects of vitamin E supplementation on its nutritional value, sensory quality and shelf life. Thus, defin...

Journal: :The Journal of dermatological treatment 2011
Mohammad Hassan Javanbakht Seyed Ali Keshavarz Mahmoud Djalali Fereydoun Siassi Mohammad Reza Eshraghian Alireza Firooz Hassan Seirafi Amir Hooshang Ehsani Maryam Chamari Abbas Mirshafiey

BACKGROUND Atopic dermatitis is a chronically relapsing, highly pruritic and inflammatory skin disease. This study was done to assess the effects of vitamins D and E supplementation on the clinical manifestation of atopic dermatitis. METHODS Forty-five atopic dermatitis patients were included in a randomized, double-blind, placebo-controlled trial. They were randomly divided into four groups ...

2014
Shaminie Athinarayanan Rongrong Wei Min Zhang Shaochun Bai Maret G. Traber Katherine Yates Oscar W. Cummings Jean Molleston Wanqing Liu Naga Chalasani

Vitamin E improved liver histology in children and adults with NAFLD who participated in TONIC and PIVENS clinical trials, but with significant inter-individual variability in its efficacy. Cytochrome P450 4F2 (CYP4F2) is the major enzyme metabolizing Vit E, with two common genetic variants (V433M, rs2108622 and W12G, rs3093105) found to alter its activity. We investigated the relationship betw...

Journal: :Journal of animal science 2013
A I Rey J Segura E Arandilla C J López-Bote

This study tested the effect of micellized vitamin E (D-α-tocopherol; 1,400 IU/d) administered 12 and 1 h orally before training for 1 d (ST-VitE) or 8 d (LT-VitE) compared with an unsupplemented control (CONTROL) on plasma α-tocopherol, thiobarbithuric acid-reactive substances (TBARS), total glutathione (GSHt), and trolox equivalent antioxidant capacity (TEAC) in 10 race horses. Different samp...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2013
Yukiko Morimoto Nicholas J Ollberding Robert V Cooney Lynne R Wilkens Adrian A Franke Loïc Le Marchand Marc T Goodman Brenda Y Hernandez Laurence N Kolonel Gertraud Maskarinec

BACKGROUND Compromised immunity and chronic inflammation are thought to contribute to the development of non-Hodgkin lymphoma (NHL). Because tocopherols protect cells through antioxidant mechanisms, they may play a role in NHL etiology. METHODS This nested case-control study within the Multiethnic Cohort examined the association of prediagnostic serum tocopherols levels measured in 271 NHL ca...

Journal: :The American journal of clinical nutrition 2015
Timothy J Key Paul N Appleby Ruth C Travis Demetrius Albanes Anthony J Alberg Aurelio Barricarte Amanda Black Heiner Boeing H Bas Bueno-de-Mesquita June M Chan Chu Chen Michael B Cook Jenny L Donovan Pilar Galan Rebecca Gilbert Graham G Giles Edward Giovannucci Gary E Goodman Phyllis J Goodman Marc J Gunter Freddie C Hamdy Markku Heliövaara Kathy J Helzlsouer Brian E Henderson Serge Hercberg Judy Hoffman-Bolton Robert N Hoover Mattias Johansson Kay-Tee Khaw Irena B King Paul Knekt Laurence N Kolonel Loic Le Marchand Satu Männistö Richard M Martin Haakon E Meyer Alison M Mondul Kristin A Moy David E Neal Marian L Neuhouser Domenico Palli Elizabeth A Platz Camille Pouchieu Harri Rissanen Jeannette M Schenk Gianluca Severi Meir J Stampfer Anne Tjønneland Mathilde Touvier Antonia Trichopoulou Stephanie J Weinstein Regina G Ziegler Cindy Ke Zhou Naomi E Allen

BACKGROUND Individual studies have suggested that circulating carotenoids, retinol, or tocopherols may be associated with prostate cancer risk, but the studies have not been large enough to provide precise estimates of associations, particularly by stage and grade of disease. OBJECTIVE The objective of this study was to conduct a pooled analysis of the associations of the concentrations of 7 ...

2014
S. Salucci P. Ambrogini D. Lattanzi M. Betti P. Gobbi C. Galati F. Galli R. Cuppini A. Minelli

An increased intake of the antioxidant α-Tocopherol (vitamin E) is recommended in complicated pregnancies, to prevent free radical damage to mother and fetus. However, the anti-PKC and antimitotic activity of α-Tocopherol raises concerns about its potential effects on brain development. Recently, we found that maternal dietary loads of α-Tocopherol through pregnancy and lactation cause developm...

Journal: :Journal of oleo science 2014
Maria Nieves Franco Teresa Galeano-Díaz Jacinto Sánchez Concha De Miguel Daniel Martín-Vertedor

This article reports about the presence of some of the components of minor fraction of virgin olive oils, polyphenols and tocopherols, in several of the VOO varieties from Extremadura. The relationship between both classes of compounds and the oxidative stability of the oils is also examined. The levels of total phenols, α, β, and γ tocopherols showed significant differences (p<0.05) among the ...

Journal: :Cancer prevention research 2012
Chung S Yang Nanjoo Suh Ah-Ng Tony Kong

The cancer preventive activity of vitamin E has been suggested by many epidemiologic studies. However, several recent large-scale human trials with α-tocopherol, the most commonly recognized and used form of vitamin E, failed to show a cancer preventive effect. The recently finished follow-up of the Selenium and Vitamin E Cancer Prevention Trial (SELECT) even showed higher prostate cancer incid...

2013

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