Ginger powder was prepared using different low temperature drying techniques and their nutritional, phytochemicals, functional sensory quality were investigated. Moisture content significantly (p<0.05) higher (7.16±0.04%) in shade dried lowest oven powder. Protein, fat fiber contents varied with ranging from 6.08±0.05 to 6.68±0.07%, 1.08±0.16 1.39±0.25% 3.86±0.13 5.11±0.06% respectively. Hig...

BACKGROUND Emerging evidence suggests that an increased arginase activity is involved in vascular dysfunction in experimental animals. Zingiber officinale Roscoe, commonly known as ginger, has been widely used in the traditional medicine for treatment of diabetes. OBJECTIVES This study aimed at investigating the effects of the hydroalcoholic extract of Z. officinale on arginase I activity and...

Ginger (Zingiber officinale) is extensively used in medicinal purpose. Ayurveda literatures highlight administration of ginger both communicable and non-communicable diseases. Recent advances analytical chemistry, cytology microbiology recommend application various disease conditions as well recommendations literature. The current study focused on review ethno value Z. officinale including anti...