Canned tuna (n = 240), salmon (n = 16), and mackerel (n = 16) were analyzed for mercury and fatty acids. Average mercury levels were 188, 45, and 55 ppb, respectively, and below the FDA Action Level of 1000 ppb. “Light tuna in water” contained lower mercury (x = 54 ppb) compared with “white/albacore tuna in water,” which contained higher eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA) x = ...

Tuna processing by-product is estimated at more than 100,000 metric tonnes annually in Iran, which could be a potential source of edible protein in human food. Hence, recovering proteins from tuna by-products is a big achievement in the seafood industry. In this work tuna protein isolates (TPI) were extracted from dark/ red meat using the isoelectric solubilization/ precipitation method. Oxidat...

We report a case of a 17-year-old female adolescent who experienced an episode of exercise-induced anaphylactic reaction following ingestion of tuna sandwich (from soy containing canned tuna). Her medical history revealed that she had previously had one episode of urticaria after ingestion of sulfamethoxazole with trimethoprim and anaphylactic reaction after ingestion of sunflower nuts. Skin pr...

Body patterning behavior in unshelled cephalopod molluscs such as squid, octopuses, and cuttlefish is the ability of these animals to create complex patterns on their skin. This behavior is generated primarily by chromatophores, pigment-containing organs that are directly innervated by central motoneurons. The present study focuses on innervation patterns and location of chromatophore motoneuro...

some heavy metals are dangerous to health and there is rising concern about the quality of foodstuffs in some parts of the world. fish, particularly tuna fish, can concentrate huge quantities of several metals from water and they even play a significant role in human nourishment. objectives: in this study, the concentrations of mercury and four trace metals in five brands of canned tuna samples...

The aim of the present study was to evaluate the effect of feeding four levels of tuna oil on performance and fatty acid (FA) profiles of broiler chicken meat. 240 Ross broiler chickens were randomly assigned to 20 pens and divided into four treatments: 0%, 0.75%, 1%, and 1.25% of tuna oil. At 49 days, breast and legs-thighs muscles were processed for FA analysis. Concentrations of FA in legs a...

Fisheries are of crucial importance to many Pacific Island countries and for several, one of the largest earners of foreign exchange. The most significant fish and fishery products exported from the region are tuna and tuna products, i.e. sashimi, canned tuna and dried tuna. With the introduction of US Seafood HACCP Rule 1995 there is a strong incentive for countries that export seafood product...

Squalius janae, sp. nov., is described from the upper Dragonja River system in the Adriatic Sea basin in Slovenia. The new species is distinguished from other members of the S. cephalus species group by a combination of the following characters: a long head, head length, 29−32% SL, always markedly exceeding body depth; a pointed conical snout; a slightly subterminal mouth, with a clearly projec...

Tuna fisheries catch over three million tonnes of skipjack tuna (Katsuwonus pelamis) each year, the majority of which come from purse-seine vessels targeting fish associated with man-made fish aggregating devices (FADs). A significant challenge for fisheries management is to maximize the efficiency of skipjack tuna catches whilst minimizing the bycatch of small and immature bigeye (Thunnus obes...