نتایج جستجو برای: yam ministt technology

تعداد نتایج: 469583  

Journal: :Drug discoveries & therapeutics 2017
Yoshiko Wada Yuko Wada Satoko Ennyu Ken-Ichi Shimokawa Fumiyoshi Ishii

This study was conducted in order to establish a health management method for the elderly in a community through follow-ups of bone mineral density (BMD) measurement results over a 1-year period based on BMD measurements performed by pharmacists and a guidance program. Regarding BMD measurement results, the percent young adult mean (%YAM: mean BMD in healthy persons of the same sex aged between...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2014
M V B M Siqueira W F Nascimento L R G Silva A B Ferreira E F Silva L C Ming E A Veasey

Widely spread in the tropics, yams were introduced into Brazil during the colonial period and are currently grown throughout the country. Despite its importance as a pharmacological and food source, there is a lack of studies describing how and where this tuber is grown in Brazil. The aim of this study was to provide an overview of the cultivation and distribution of Dioscorea alata in differen...

2018
Gareth Lingham Elizabeth Milne Donna Cross Dallas R English Robyn S Johnston Robyn M Lucas Seyhan Yazar David A Mackey

INTRODUCTION Excessive and insufficient sun exposure during childhood have been linked to serious diseases in later life; for example, insufficient sun exposure during childhood may increase the risk of developing myopia. The Kidskin-Young Adult Myopia Study (K-YAMS) is a follow-up of participants in the Kidskin Study, a non-randomised controlled trial that evaluated the effect of a 4-year educ...

Journal: :Pakistan Journal of Biological Sciences 1999

Journal: :Cogent food & agriculture 2023

The review attempted to evaluate the quality attributes and preferred selected roots, tubers, bananas (RTB) items (gari/eba, lafun, yam flour, pounded yam, boiled plantain flour) among end-users in Nigeria’s rural, peri-urban, urban segments. results showed that depending on location, consumers’ of gari rural area are dry, bright/shiny, white, sweet, dense, fine, cooked aroma sour/sweet gari. C...

2016
Laurent Penet Denis Cornet Jean-Marc Blazy Angela Alleyne Emilie Barthe François Bussière Sébastien Guyader Claudie Pavis Dalila Pétro

Loss of varietal diversity is a worldwide challenge to crop species at risk for genetic erosion, while the loss of biological resources may hinder future breeding objectives. Loss of varieties has been mostly investigated in traditional agricultural systems where variety numbers are dramatically high, or for most economically important crop species for which comparison between pre-intensive and...

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