نتایج جستجو برای: yam farmers

تعداد نتایج: 35696  

2009
I. O. and Olatoyinbo MIXTURES Ogunleye

This paper reports on the experimental determination of the thermal conductivities of some selected powdered food stuffs and their mixtures. The foodstuffs considered are: guinea corn flour, rice flour, maize flour, beans flour, cassava flour and yam flour. One to one mixtures of these foodstuffs were made in equal ratios to give mixtures of rice and beans flour, cassava and guinea corn flour a...

2017
Oladejo Thomas Adepoju Oluwatosin Boyejo Paulina Olufunke Adeniji

The data presented in this article are related to research article titled "Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products" (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as well as nutrient retention of Dioscorea cayenensis products. Fresh Dioscorea cayenensis tubers o...

Journal: :Jurnal Agro Industri Perkebunan 2022

Cocoa pod sucking (Helopeltis spp.) is one of the pests that causes a productivity decrease cocoa in Indonesia. In terms control, many farmers Indonesia are still using synthetic insecticides not environmentally friendly, so intoxicating yam (Dioscorea hispida Dennts) and tropical whiteweed (Ageratum conyzoides L.) used as botanical insecticide friendly. The objective this research to determine...

2008
J. MUDIOPE E. ADIPALA

Yams (Dioscorea spp.) are food crops of growing significance in sub Saharan Africa. Unfortunately, nematodes are major pests to their production. A study was undertaken in major yam growing areas of Uganda to investigate the association of plant parasitic nematodes with damage symptoms. Nematodes were assessed from tubers, roots and surrounding soil for seven cultivars belonging to Dioscorea al...

2013
C. I. Owuama M. O. Adeyemo

Four different sorghum varieties “Moskwar” MSK, “Yellow short kaura” YSK, “Jigari” JGR and “Kilburi” KLB were malted at room temperature. They had different malting losses, ranging from 5.4% to 10.6%, `moisture content of malt varies from 5.2% to 11.1%. The values of hot water extractable was from 4.0g/l to 6.7g/l. Similar values of cold water extractables of 2.0g/100g was observed in all the v...

2009

Discovering correspondences between schema elements is a crucial task for data integration. Most matching tools are semi-automatic, e.g. an expert must tune some parameters (thresholds, weights, etc.). They mainly use several methods to combine and aggregate similarity measures. However, their quality results often decrease when one requires to integrate a new similarity measure or when matchin...

2015
V R SIVAKUMAR

The pilling characteristics of commercially available polyester/cotton blended fabrics in the grey and finished conditions as well as of those produced in the laboratory under controlled conditions have been investigated. The structure of pills and the nature of fibres that go into pill formation in various types offabrics have been examined microscopically and the influence of various fibre, y...

2015
Nneka N. Uchegbu

This study was conducted to investigate the effect of the antioxidant activity of germinated African Yam Bean (AYB) on oxidative stress markers in alloxan induced diabetic rat. Rats were randomized into three groups; control, diabetic and germinated AYB – treated diabetic rats. The Total phenol and flavonoid content and DPPH radical scavenging activity before and after germination were investig...

2013
John Harshberger

Dioscorea species or commonly named as yam is reported to be one of the major food sources worldwide. This ethnobotanical study was conducted to document local knowledge and potentials of DioscoreahispidaDennst. and to investigate and record its distribution in three districts of Terengganu. Information was gathered from 23 villagers from three districts of Besut, Marang and Setiu by using semi...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید