The response of cortical microtubules to low temperature was investigated for the Chinese winter wheat (Triticum aestivum L.) cultivar Jing Nong 934. Microtubules in the cortex of the root elongation zone disassembled rapidly in response to a cold shock of -7 degrees C and reassembled upon rewarming to 25 degrees C. The microtubules acquired resistance against this cold shock in response to col...

The current pork slaughter process is primarily optimized to reduce cooler shrink and the incidence of PSE pork. Elimination of the halothane gene and improved preslaughter handling have decreased the incidence of PSE pork and improved the water-holding capacity of the muscle; however, the chilling process has not been optimized to accommodate these changes. The hypothesis that stepwise chillin...

warming, at north and south range limits James S. Clark*, Carl Salk, Jerry Melillo and Jacqueline Mohan Nicholas School of the Environment, Duke University, Durham, North Carolina 27705, USA; Department of Statistical Science, Duke University, Durham, North Carolina 27705, USA; Institute of Behavioral Science, University of Colorado, Boulder, Colorado 80309, USA; International Institute for App...

UNLABELLED The objective of this study was to investigate the effects of conventional chilling (0 to 4 °C), rapid chilling (RC, -20 °C for 30 min, followed by 0 to 4 °C), and short-duration chilling (0 to 4 °C for 30 min, followed by 25 °C) on meat quality and calpain activity of pork muscle longissimus dorsi (LD). The muscle quality characteristics pH, color, cooking loss, pressing loss and te...

Papaya (Carica papaya L.) is sensitive to low temperature and easy to be subjected to chilling injury, which causes fruit ripening disorder. This study aimed to investigate the relationship between the expression of genes related to ethylene and fruit ripening disorder caused by chilling injury. Papaya fruits were firstly stored at 7°C and 12°C for 25 and 30 days, respectively, then treated wit...

Maize seedling water relations and abscisic acid (ABA) levels were measured over 24 h of root chilling (5.5 degrees C). At 2.5 h into chilling, leaf ABA levels increased by 40x and stomatal conductance (g(s)) decreased to 20% compared with prechill levels. Despite a rapid g(s) response to root chilling, leaf water potential (Psi(L)) of chilled seedlings decreased to -2.2 MPa resulting in a comp...