نتایج جستجو برای: winter cherry

تعداد نتایج: 56645  

Journal: :Netw. and Communic. Technol. 2012
Satoshi Utsumi Salahuddin Muhammad Salim Zabir

InterPlaNetary (IPN) Internet links have extremely long propagation delays and very high link error rates. In such networks, lost retransmissions of the TCP data segments are common. Existing TCP schemes can detect lost retransmissions only through TCP retransmission timeout and hence are inefficient in such scenarios. In this paper we propse a new algorithm for handling such lost retransmissio...

1997
Sorkel A. Kadir Edward L. Proebsting

In Dec. 1990, sweet cherry (Prunus avium L.) selections varied in floral bud kill from 9% to 92% following exposure to severe cold. In the following winter, the hardiness of two hardy and two tender selections was analyzed by differential thermal analysis (DTA) to screen selections for hardiness. In a mild winter, when buds remained at their minimum hardiness level, the hardy selections consist...

Journal: :Biological research 2013
Basilio Carrasco Lee Meisel Marlene Gebauer Rolando Garcia-Gonzales Herman Silva

This review is an overview of traditional and modern breeding methodologies being used to develop new Prunus cultivars (stone fruits) with major emphasis on peach, sweet cherry and Japanese plum. To this end, common breeding tools used to produce seedlings, including in vitro culture tools, are discussed. Additionally, the mechanisms of inheritance of many important agronomical traits are descr...

Journal: :Journal of bioscience and bioengineering 2014
Nrusimha Nath Misra Kevin M Keener Paula Bourke Jean-Paul Mosnier Patrick J Cullen

Cold plasma is increasingly under research for decontamination of foods, especially fresh fruits and vegetables. The effect of cold plasma on food quality, however, remains under researched. This study investigates the effects of cold plasma generated within a sealed package from a dielectric barrier discharge on the physical quality parameters and respiration rates of cherry tomatoes. Respirat...

Journal: :Journal of insect science 2014
Neelendra K Joshi David J Biddinger Kathleen Demchak Alan Deppen

Zaprionus indianus (Gupta) (Diptera: Drosophilidae), an invasive vinegar fly, was found for the first time in Adams County, Pennsylvania, in 2011. It was found in a commercial tart cherry orchard using apple cider vinegar (ACV) traps that were monitoring another invasive vinegar fly, the spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae). Coincidentally, the first ...

Journal: :Developmental science 2005
Daniela Kloo Josef Perner

The dimensional change card-sorting task (DCCS task) is frequently used to assess young children's executive abilities. However, the source of children's difficulty with this task is still under debate. In the standard DCCS task, children have to sort, for example, test cards with a red cherry or a blue banana into two boxes marked with target cards showing a blue cherry and a red banana. Typic...

Journal: :Journal of food science 2008
Lifen Zhang Fusheng Chen Hongjie An Hongshun Yang Xiaoyang Sun Xingfeng Guo Lite Li

Firmness and physicochemical properties of 2 Chinese cherry (Prunus pseudocerasus L.) cultivars (soft cultivar "Caode" and crisp cultivar "Bende") at unripe and ripe stages were investigated, and the qualitative and quantitative information about sodium carbonate-soluble pectin (SSP) nanostructures was determined by atomic force microscopy (AFM). The lengths and widths of the cherry SSPs are ve...

2015
Brian Proulx Junshan Zhang Douglas Cochran Lei Ying Yanchao Zhang

The explosive growth of data generated from different services has opened a new vein of research commonly called “big data.” The sheer volume of the information in this data has yielded new applications in a wide range of fields, but the difficulties inherent in processing the enormous amount of data, as well as the rate at which it is generated, also give rise to significant challenges. In par...

Journal: :Journal of animal science 2004
K M Killinger C R Calkins W J Umberger D M Feuz K M Eskridge

To determine visual preference and value for fresh beef steaks differing in marbling level and color, consumers in Chicago and San Francisco (n = 124 per city) evaluated two pairs of steaks in a retail case. Steaks differing in marbling level (Modest/Moderate vs. Slight) and color (bright, cherry-red vs. dark red) were purchased at retail stores in each city. Consumers selected their preferred ...

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