نتایج جستجو برای: white sugar

تعداد نتایج: 225915  

Journal: :The Journal of adolescent health : official publication of the Society for Adolescent Medicine 2013
Jason P Block Matthew W Gillman Stephanie K Linakis Roberta E Goldman

PURPOSE This study examined how college students choose beverages and whether behavioral interventions might reduce their heavy consumption of sugar-sweetened beverages. METHODS From April to June 2010, 90 students participated in 12 focus groups at 6 colleges in Massachusetts and Louisiana. The study team undertook a group content analysis of the verbatim focus group transcripts using the im...

Journal: :چغندرقند 0
عبدالمحمد دریاشناس مربی پژوهشی مؤسسه تحقیقات خاک و آب

plant analysis is successfully used in monitoring nutritional status, recommending fertilizer rates and types, and maximizing fertilizer efficiency in sugar beet. diagnosis and recommendation integrated system (dris) is a comprehensive approach which does not have limitations of the critical value approach (cva) and sufficiency range approach (sra). over- dose application of fertilizer increase...

Journal: :چغندرقند 0
رحیم محمدیان استادیار مؤسسه تحقیقات چغندرقند

in order to investigate the relationships of some morphological traits at the early stages of three sugar beet cultivars with final yield at varying levels of water regines, a field experiment was carried out in karaj, and mashhad, in 2001-2003.  the objective of this study was to find the relation of some morphological traits of three sugar beet genotypes (7219-p.69, bp-karaj and 7112)  during...

Journal: :Applied sciences 2023

Sugar beet (Beta vulgaris L.) is a valuable sugar-providing crop accounting for around 25% of global white sugar production. It an integral part the food industry. Several factors cause decrease in yield this crop. The infection phytopathogenic fungi one most hazardous. Though several methods to control Rhizoctonia solani have been developed, problem still not solved. Thus, goal work was invest...

Journal: :iranian journal of basic medical sciences 0
anita khanafari microbiology department, islamic azad university, north tehran branch, tehran, iran khatereh tayari microbiology department, islamic azad university, north tehran branch, tehran, iran masoud emami microbiology department, islamic azad university, north tehran branch, tehran, iran

objective fungi produce many different carotenoids and some are attractive in medical and industrial sources. in this work the ability of mucor hiemalis (ptcc 5292) to produce carotenoids in media with different nitrogenous and carbon sources and incubation with white, yellow, blue and red lights (15w, 220v, e27) against dark-grown were studied. materials and method the microorganism cultivatio...

Journal: :JKKI: Jurnal Kedokteran dan Kesehatan Indonesia 2023

Background: Obesity is one of the cardiovascular disease risk factors that cause hypertrophy or hyperplasia adipocytes. Changes in fat cells have potential to increase inflammation and insulin resistance. Objective: This study aims determine effects high glucose, egg yolk consumption, calorie restriction, air pollution on body weight, cell size, tissue weight rats. Methods: The type experimenta...

2011
Robert Lustig

Is sugar a sweet old friend that is secretly plotting your demise? There is a vast sea of research suggesting that it is. Science has now shown us, beyond any shadow of a doubt, that sugar in your food, in all its myriad of forms, is taking a devastating toll on your health. The single largest source of calories for Americans comes from sugar—specifically high fructose corn syrup. Just take a l...

Journal: :nutrition and food sciences research 0
maryam arajshirvani food sciences department, islamic azad university, shahrekord branch mohammad hojjatoleslami food sciences department, islamic azad university, shahrekord branch

background and objectives: recognizing the impurities of sugar beet and also comparing different methods of juice purification have shown that the chemical purification based on lime and carbon dioxide is really efficient and economic in the sugar industry. factories have to control and improve purification stages to achieve clear juice with high chemical purity, low color, minimum hardness, su...

2011
Sang Yoon Choi Hee-Do Hong Hye-Min Bae Changsun Choi Kyung-Tack Kim

THE PRINCIPAL OBJECTIVE OF THIS STUDY WAS TO ASSESS THE INSTRUMENTAL AND SENSORY CHARACTERISTICS OF GINSENG COFFEE WITH DIFFERENT RATIOS OF THE INGREDIENTS: type of coffee bean (Colombia, Brazil, and Indonesia), type of ginseng extract (white ginseng, red ginseng, and America ginseng) and concentration of ginseng extract (3, 6, and 9 w/v %). The sensory optimal condition of white ginseng coffee...

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