نتایج جستجو برای: while acid detergent fiber

تعداد نتایج: 1865127  

Journal: :Journal of dairy science 1997
P C Hoffman D K Combs N M Brehm D A Welch

The objective of this study was to compare utilization of red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) by lactating dairy cows. Red clover and alfalfa were harvested and conserved as silage at two maturities in 2 consecutive yr. Each year, diets containing experimental forages and supplemental grain were fed to 16 multiparous Holstein cows in early lactation in a replicat...

Journal: :Agronomy 2022

The study aimed to investigate the effects of different levels added sucrose on fermentation quality and microbial community kudzu (Pueraria lobata) silage. three supplementation utilized were 0, 0.5, 1.0%, was silaged for 15, 30, 60 days. Sucrose significantly decreased pH levels, acid detergent fiber, ammonia nitrogen content, relative abundance Pantoea in silages (p < 0.05). addition 1% s...

Journal: :Genetics and molecular research : GMR 2014
R F Daher L B Souza G A Gravina J C Machado H C C Ramos V Q R Silva B R S Menezes L S A Schneider M L F Oliveira R D Gottardo

Elephant grass is a tropical forage plant widely distributed throughout Brazil. It was first exclusively used in the livestock sector as cattle feed. The grass is characterized by its high productivity and photosynthetic capacity and is considered as an alternative source of renewable energy. Here, we estimated the general combining ability of the parents and specific combining ability of the h...

ABSTRACT: Using agricultural waste is one of the best ways to reduce the costs and the environmental pollution. Button mushroom´s stipe is a cheap by-product that is rich in nutrients for human nutrition. The purpose of this study is to compare the nutritional value of cap and stipe of button mushroom (Agaricus bisporus). The caps were separated from the stipes after harvesting and parameters s...

Arash Hossein Mirzaei Mazaher Hashemi

Objective: This study carried out to monitor the status of nutritional management and measuring difference between present and desired feeding system in dairy cattle of rural conditions of Chaharmahal and Bakhtiari. Methods: 334 rural flocks consisting of 1442 dairy cows were selected from seven towns of this province. The experiment was lasted for in a year and using completely randomized desi...

Diana Askarizadeh Gholamreza Shadnoush, Mohammad Hassan Jouri, Vahid Rahimi Kakroodi

Range forage of Vicia variabilis, Astragalus spp., Medicago sativa, Prangos uloptera and Sanguisorba minor was sampled during three phenological stages from the controlled rangeland stations in Chaharmahal and Bakhtiari province, Iran. Samples were analyzed for the determination of Crude Protein (CP%), Ether Extract (EE), Crude Fiber (CF), total Ash, Neutral Detergent Fiber (NDF), Acid Detergen...

Journal: :journal of rangeland science 2015
gholamreza shadnoush mohammad hassan jouri diana askarizadeh vahid rahimi kakroodi

range forage of vicia variabilis, astragalus spp., medicago sativa, prangos uloptera and sanguisorba minor was sampled during three phenological stages from the controlled rangeland stations in chaharmahal and bakhtiari province, iran. samples were analyzed for the determination of crude protein (cp%), ether extract (ee), crude fiber (cf), total ash, neutral detergent fiber (ndf), acid detergen...

2005
Cody L. Wright

This experiment was conducted to determine the effect of chopping corn residue prior to baling on the nutrient composition of cornstalk bales. One dryland corn field planted with a single variety of corn was used. After harvest, one half of the field was chopped with a stalk chopper. The remaining half was not chopped. Each half of the field was then raked into windrows, baled, and wrapped with...

H. Akay Ö.D. Erbaş Z. Mut,

Oat (Avena sativa L.) traditionally has been a major crop for feed and forage in Turkey. Theobjective of this research was to study hay yield and quality of oat genotypes harvested at thelate milk stage. One hundred oat varieties of worldwide origin were compared in fieldexperiments in Samsun (northern Turkey) over two growing seasons (2007-2008 and 2008-2009).Significant differences between th...

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