نتایج جستجو برای: wheat samples

تعداد نتایج: 474007  

Gholamreza Jahed Khaniki, Maryam Amir Ahmadi Mohammad Rezaei Nabi Shariatifar, Shahram Shoeibi,

Background: Food safety has a direct impact on human health and as such is a growing concern worldwide. Presence of harmful pesticide residue in food is a serious cause for concern among consumers so it is important to monitor levels of pesticides in foods. The aim of this study was simultaneous determination of amounts of 58 pesticides in 40 wheat flour samples collected from the Tehran market...

Journal: :The American journal of clinical nutrition 1985
F R Dintzis P R Watson H H Sandstead

Concentrations of Cu, Fe, Zn, Ca, and phytate were measured in dry-milled corn bran, wheat brans, and soybean hulls prior to being baked in bread and after passage through the human GI tract. Significant changes in mineral concentrations in the retrieved remnants compared to the starting materials were as follows: Cu, Fe, and Zn increased by factors of from two to four and Ca increased at least...

Journal: :Nutricion hospitalaria 2013
Raquel L Tejera G Luis Dailos González-Weller José M Caballero Angel J Gutiérrez Carmen Rubio Arturo Hardisson

Cereal industry and its derived products have a big economic and social importance worldwide. Therefore, as wheat flour is a commodity for all bread and bakery industry, it is safety is of high nutrition and toxicological interest. In this investigation we intend to study and determine the content of twelve metals in 50 samples of wheat flour coming from a wheat flour industry. Macro elements s...

2007
M. G. CROMEY

Samples of grain from 40 New Zealand wheat and barley crops harvested in 2000 were assayed for Fusarium infection. Grain from all crops was infected, and Fusarium incidence ranged from 3 to 52% of grains infected, with a mean of 14%. Incidence of Fusarium was higher in spring wheat than in autumn wheat or spring barley. The highest level of infection (52% grains infected) was found in Otane whe...

2013
Katsumi Shibata Tsutomu Fukuwatari Satoshi Sasaki

The objective of this study was to investigate whether the intake level of a staple food influences the nutritional status of water-soluble vitamins in pregnant Japanese women. Urinary excretion of water-soluble vitamins was used as a biomarker for nutritional assessment. Twenty-four-hour urine samples were collected and vitamin intake was surveyed using a validated self-administered comprehens...

2017
Atef A. Hassan

The prevalence of mycotoxins in animal and poultry feeds under different environmental variations in summer and winter seasons were investigated. One hundred and six samples of feeds were collected (58 samples during summer and 48 during winter seasons)for detection of aflatoxins(Afs) and ochratoxin (OA )contamination. The samples were collected from farms at Beni-Suef governorate in which the ...

ژورنال: Medical Laboratory Journal 2017
Ebrahimi Mohammadi , Keiwan , Esmaeilzadeh, Peiman, Memari , Hiro ,

ABSTRACT        Background and objectives: Contamination of food products with mycotoxins is a public health problem. The International Agency for Research on Cancer has identified mycotoxins as hepatotoxic and carcinogenic agents to humans (Group 1). The Kurdistan Province is the ninth largest producer of wheat in Iran. We aimed to determine the level of contamin...

2014
Veronica GiacinTucci Luis Guardeño isabel Hernando Giampiero SaccHeTTi Paola PiTTia

Giacintucci V., Guardeño L., Puig A., Hernando I., Sacchetti G., Pittia P. (2014): Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type. Czech J. Food Sci., 32: 115–121. The microstructural characteristics were evaluated of two types of Italian Farro (Triticum turgidum ssp. dicoccum) ...

This research was conducted in order to determine chemical composition, gas production parameters, in vitro digestibility and ruminal degradability of Acroptilon repens at different phonological stages (vegetative, flowering and seeding) and its comparison with alfalfa hay and wheat straw in Completely Randomized Design. For this purpose, Acroptilon repens was prepared in three stages of growth...

2014
Jens Keilwagen Benjamin Kilian Hakan Özkan Steve Babben Dragan Perovic Klaus F. X. Mayer Alexander Walther C. Hart Poskar Frank Ordon Kellye Eversole Andreas Börner Martin Ganal Helmut Knüpffer Andreas Graner Swetlana Friedel

The need for higher yielding and better-adapted crop plants for feeding the world's rapidly growing population has raised the question of how to systematically utilize large genebank collections with their wide range of largely untouched genetic diversity. Phenotypic data that has been recorded for decades during various rounds of seed multiplication provides a rich source of information. Their...

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