ABSTRACT Salt stress is a major production constraint in wheat. The maintenance of low Na+ accumulation the leaves may improve tissue tolerance against salt stress. A field experiment was conducted to discriminate twenty wheat genotypes, based on leaf as criterion for tolerance, and evaluate effect sodium biomass production, physiological yield traits genotypes grown saline-sodic environment. c...

A total of 122 wheat varieties obtained from the Nordic Genetic Resource Center were infected artificially with an aggressive Fusariumasiaticum strain in a field experiment. We calculated the severity of Fusarium head blight (FHB) and determined the deoxynivalenol (DON) content of wheat grain, straw and glumes. We found DON contamination levels to be highest in the glumes, intermediate in the s...

Background: Non-Iranian Primary Tritipyrum (2n=6x=42, AABBEbEb) set seed after Triticale (2n=6x=42, AABBRR) and Tritordeum (2n=6x=42, AABBHcHc) but, due to a few undesirable agronomic traits, it cannot fulfil the commercial expectations of farming. Objectives: To remove these deficiencies, six hexaploid Tritipyrum lines were crossed with four Iranian bread wheat cultivars which led to the...

Parameters that show a significant genotypic variation at early growth stages and are associated with salt tolerance at later stages may be used as rapid and economic screening criteria in breeding programs. The objective of this study was to test growth parameters at early growth stages for evaluating the salt tolerance of wheat genotypes. Ten wheat genotypes that differ from their salt tolera...

Crops growing in salt-affected soils may suffer from physiological drought stress, ion toxicity, and mineral deficiency. A pot study was conducted in 2004-2005 in the Aghala area (northern Iran) to study the effect of different salinity levels, i.e. ECe= 3 (control), 8, 12 and 16 dS m-1 on wheat grain, yield components and leaf ion uptake of four Iranian wheat genotypes, i.e. Kouhdasht, Atrak, ...

little is known about the levels and physiological role of endogenous abscisic acid (aba) during after-ripening and germination. genetic variants for aba content were investigated to account for the role of aba in the persistence of seed dormancy. in this study, genotypic variation in aba contents at zadok’s growth stage 92 (zgs 92), temporal changes in aba during two physiological stages (...

Wheat powdery mildew caused by fungal pathogen Blumeria graminis f.sp. tritici is a destructive wheat disease, occurring in regions with cool and humid climates. In order to investigate the changes in pathogenicity of the disease and to identify the effective genetic source of resistance, a total of 29 wheat genotypes with different resistance major genes (Pm) were studied in two hotspots of Go...