The present paper is a humble attempt to test the allocative efficiency of the farmers in a traditional Orissan agriculture system in terms of resource-use and crop selection. While examining their allocative efficiency it is noted that the rational farmers are not necessarily efficient farmers. The farmers in the sample area are found to be rational in taking production decisions and efficient...

in order to investigate the effective factors on the reduction of rain-fed wheat yield, an experiment in 45 fields was conducted in the township of bandar-gaz in 2012. in this research, all information such as crop management operations, seedbed preparation, cultivar, site preparation, seed sowing, weed combating, planting and harvesting issues, time of toxicant spraying, used seed rate were co...

introduction growth of world population promotes demands for food stuff. at this relation, soil erosion and decreasing of soil fertility, over pasture, deforest ration and degradation of physical characteristics of farming soils face food security on the world sphere. soil plays an important role in sustainable developments. also, proper usage and soil defense can help to suitability, sustainab...

Grading factors associated with adverse growing conditions in Canada and the United States affect the edibility and end-use performance of common wheat. Mycotoxins are associated with fungal infections like fusarium head blight and ergot. Mycotoxins partition themselves among wheat milling products, and are relatively stable throughout wheat end-use processing. Fusarium head blight also has adv...

Wheat (Triticum aestivum L.) is the staple food and second most important food crop after rice in the country, which contributes nearly one-third of the total food grains production. It is consumed mostly in the form of bread as “Chapati”. Wheat straw is used for feeding cattle. Wheat contains more protein than other cereal and has a relatively high content of niacin and thiamine [1]. It is bas...

Agroecosystem nitrogen (N) loss produces greenhouse gases, induces eutrophication, and is costly for farmers; therefore, conservation agricultural management practices aimed at reducing N loss are increasingly adopted. However, the ecosystem consequences of these practices have not been well-studied. We quantified N loss via leaching, NH3 volatilization, N2O emissions, and N retention in plant ...

Nitrogen (N) in plants is generally diagnosed by a soil test and plant tissue analysis.However, such analyses are costly in terms of time and money and are not easily accessible byresearchers and extension workers, let alone farmers. Alternative cost-effective methods arerequired for rapid analysis of the N status of crops and to guide N management in wheat. Theobjective of this study was to as...