BACKGROUND Aflatoxins are toxic fungal metabolites enable to contaminate a wide range of natural substrates. This contamination can be host-specific for different plant species. In this study, the ability of a toxigenic Aspergillus parasiticus to produce various aflatoxins on major Iranian cereals was evaluated with special focus on plant susceptibility to toxin production at cultivar level. ...

the short arm of rye (secale cereale l.) chromosome 1 (1rs), besides being part of the rye genome, is present in many hundred wheat cultivars as either 1rs.1bl or 1rs.1dl wheat-rye translocation. in this study, the distribution of the wheat–rye translocation was examined in 33 iranian winter and spring wheat cultivars, nine of which had a known donor of 1rs.1bl translocation and the other 24 we...

in this study, we aimed to determine the effects of halo-priming on yield and yield components of four wheat cultivars in a saline soil. a field study was conducted in factorial based on randomized complete block design (rcbd). soil ph was 8/1 and electrical conductivity was 9 ds/m. wheat cultivars (falat, ghods, chamran and shoori4) were primed with cacl2 solutions (control, 0, 50 and 100 mm)....

Variations in leaf starch accumulation were observed among four species (wheat [Triticum aestivum L.], soybean [Glycine max L. Merr.], tobacco [Nicotiana tabacum L.], and red beet [Beta vulgaris L.]), nine peanut (Arachis hypogea L.) cultivars, and two specific peanut genotypes grown under different nutritional regimes. Among the genotypes tested, the activity of sucrose phosphate synthase was ...

the influence of leaf pubescence of three wheat cultivars (pishtaz, ghuds and falat) on preference and biological parameters of sipha maydis (passerini) was investigated under greenhouse conditions (25 ± 2 °c, 70 ± 10% rh and 14: 10 h (l: d) photoperiod). the results showed that pishtaz had a greater density of trichomes compared to the other cultivars. in the preference test with whole plant, ...

Delay in sowing and low precipitation (<300mm annual) in wheat (Triticum aestivum L.) farming is the major problem in the irrigated and rainfall lands of Iran. A factorial experiment for evaluating the effects of seed priming on wheat cultivars was carried out under laboratory, greenhouse and at two field conditions during seasons of 2008-2010. Arrangement of treatments were Zarrin, Shariar, Sa...

BACKGROUND AND AIMS The ω-gliadin storage proteins of wheat are of interest in relation to their impact on grain processing properties and their role in food allergy, particularly the ω-5 sub-group and wheat-dependent exercise-induced anaphylaxis. The ω-gliadins are also known to be responsive to nitrogen application. This study therefore compares the effects of cultivar and nitrogen availabili...

The disease take-all, caused by the fungus Gaeumannomyces graminis, is one of the most destructive root diseases of wheat worldwide. Breeding resistant cultivars is an effective way to protect wheat from take-all. However, little progress has been made in improving the disease resistance level in commercial wheat cultivars. MYB transcription factors play important roles in plant responses to en...

Fusarium head blight (FHB) is a multifaceted disease caused by some species of Fusarium spp. A huge production of mycotoxins, mostly trichothecenes, often accompanied this disease. Amongst these toxic compounds, deoxynivalenol (DON) and its derivatives represent a major issue for human as well as for animal health and farming. Common and durum wheat are amongst the hosts of trichothecene-produc...

BACKGROUND Wheat straw is an attractive substrate for second generation ethanol production because it will complement and augment wheat production rather than competing with food production. However, like other sources of lignocellulosic biomass, even from a single species, it is heterogeneous in nature due to the different tissues and cell types, and this has implications for saccharification ...