نتایج جستجو برای: weight of 100 nuts
تعداد نتایج: 21229682 فیلتر نتایج به سال:
Nuts are among the crops that can be contaminated by aflatoxins (AFs), mycotoxins mainly produced by A. flavus and A. parasiticus. These fungi are well adapted to tropical and sub-tropical areas and tend to contaminate damaged or stressed crops. Both peanuts and pistachio nuts are well protected by their shells during the growing season, but damage caused by parasites, or early split in pistach...
On the basis of the high fat content of nuts, they are traditionally considered as foods that provide a high amount of energy. However, epidemiologic and clinical observations do not indicate an association between nut intake and increased BMI. There is a notorious variability in macronutrient composition among nuts, although they have some consistent patterns. Nuts contain all major macronutri...
Background Plant food allergy is a relatively frequent medical problem in childhood. Peanut and tree nuts are the most common causes. Some are allergic to tree nuts due to pollen cross reactivity whereas others have a primary tree nut allergy. Cross sensitivity is also seen between tree nuts and is serologically well described. But the clinical picture of cross sensitivity amongst tree nut alle...
BACKGROUND Little evidence exists on the effect of an energy-unrestricted healthy diet on metabolic syndrome. We evaluated the long-term effect of Mediterranean diets ad libitum on the incidence or reversion of metabolic syndrome. METHODS We performed a secondary analysis of the PREDIMED trial--a multicentre, randomized trial done between October 2003 and December 2010 that involved men and w...
BACKGROUND Evidences suggest that nuts consumption can improve energy metabolism. PURPOSE This study aimed to compare the effects of acute ingestion of high-oleic and conventional peanuts on appetite, food intake, and energy metabolism in overweight and obese men. METHODS Seventy one subjects (29.8 ± 2.4 kg/m2) were assigned to the groups: control (CT, n = 24); conventional peanuts (CVP, n ...
Diabetes is a major public health problem and emerging as pandemic. The fundamental cause of obesity overweight an energy imbalance between calories consumed burned up. Physical activity one the mainstay clinical interventions for preventing metabolic diseases, dietary habits are primary factor rapidly rising incidence DM. Reducing weight maintaining healthy weight, reducing intake, food intake...
BACKGROUND Gallstone disease is a major source of morbidity in the developed countries. Nuts are rich in several compounds that may protect against gallstone disease. OBJECTIVE The association between nut intake and cholecystectomy was examined in a large cohort of women. DESIGN We prospectively studied nut (peanuts, other nuts, and peanut butter) consumption in relation to the risk of chol...
There is not much information on the prevalence of tree nut allergy in populations, and reports vary in the methods of data collection as well as the ages of the study populations. The few reports available indicate that in the United States, an allergy to tree nuts affects about 0.5% of the population.1 In Canada, the number is 1.22%;2 in the United Kingdom, the number varies from 1.4%3 to 2.2...
OBJECTIVES Post-obstructive pulmonary edema is thought to occur from hemodynamic changes secondary to forced inspiration against the closed airway due to acute or chronic airway obstruction. We report a case of a 13 month-old boy who developed pulmonary edema from aspirated foreign body, nuts. METHODS He underwent emergency bronchoscopy to confirm the clinical diagnosis of aspirated nuts in t...
Consumption of plant foods, including whole grains, vegetables, fruits, pulses, nuts, and seeds, is linked to improved health outcomes. Dietary fiber a nutrient in foods that associated with outcomes, lower risk chronic diseases such as cardiovascular disease, type 2 diabetes, certain cancers. Different fibers deliver different benefits based on their physiochemical properties (solubility, visc...
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