background: excessive use of antibiotic growth promoters leaded in the creation of antibiotic-resistant bacteria and by consuming animal products, humans are at risk of receiving their residual. therefore, instead of using antibiotics as growth promoters, some alternatives must be identified and introduced to animal breeders. objectives: the purpose of this research was to study the effect of a...

Abstract The backgrounding period is a post-weaning management strategy to add weight and build the health status in beef calves. This phase used prepare calves enter next of production supply chain. Weaning methods can be strategies reduce calf morbidity mortality feedlot. objective this study was assess growth performance based on weaning subsequent using commonly forage-based diets by Alabam...

Abstract Weaning is one of the most critical and stressful stages a beef calf’s life. Management strategies practiced during post-weaning period can have large impact on calf performance, quality, economic viability. With number different practices that producers utilize these production, it important for Extension educators to understand which management are commonly used potential successes t...

Beef bull calves (n = 62) were assigned randomly, within sire breed, to 1 of 4 treatments at birth. Treatments were 1) surgical castration near birth, 2) surgical castration near birth with oral administration of meloxicam (1 mg/kg BW), 3) surgical castration at weaning (WNG), or 4) surgical castration at weaning with oral administration of meloxicam (1 mg/kg BW; WMX). A subset of calves (n = 7...

The effects of piglet birth weight and liquid milk replacer supplementation of piglets during lactation on growth performance to slaughter weight was evaluated in a study carried out with 32 sows (PIC C-22) and their piglets (n = 384; progeny of PIC Line 337 sires). A randomized block design with a 2 x 2 factorial arrangement of treatments was used. Treatments were birth weight (Heavy vs Light)...

During the suckling period, intestinal enterocytes are richly endowed with endosomes and lysosomes, which they presumably utilize for the uptake and intracellular digestion of milk proteins. By weaning, mature intestinal enterocytes replace those rich in lysosomes. We found that mouse enterocytes before weaning express high levels of two endolysosomal cation channels, mucolipins 3 and 1 -produc...

Functional maturation of the small intestine occurs during the weaning period in rats. It is known that this development is facilitated by glucocorticoid. However, the effect of glucocorticoid on morphological development of small intestine has yet to be clarified. The present study evaluated the morphological development and cell proliferation of the small intestine in adrenalectomized (ADX) r...

Although growth and functional maturation are essentially continuous from conception to the attainment of sexual maturity, birth and weaning are particularly critical milestones in life. Birth is associated with a change in the route of nutrient delivery to the organism and weaning requires the attainment of full locomotor function as the organism is called upon to actively seek its own food. W...

Sodium butyrate (SB) is used as an acidifier in animal feed. We hypothesized that supplemental SB impacts gastric morphology and function, depending on the period of SB provision. The effect of SB on the oxyntic and pyloric mucosa was studied in 4 groups of 8 pigs, each supplemented with SB either during the suckling period (d 4-28 of age), after weaning (d 29 to 39-40 of age) or both, or never...

An Excel (v 7.0) spreadsheet was created to simplify balancing winter diets (energy and protein), estimating feed needs and evaluating the impact of winter feeding programs on annual cow cost and calf break-even price by using inputs readily found on the farm (e.g., forage test results, accounting and production records). The spreadsheet operates on the substitution method and requires the foll...