Consumption of foods with adequate nutritional content is very important to achieve optimal growth and development in infants toddlers. B vitamins are that function for metabolism general the formation chemicals nerve cells. This causes have an influence on brain function. study aimed analyze vitamin product form biscuits substituted pumpkin flour (Cucurbita moschata Durch) carrot (Daucus carro...

The Bordeaux grape variety is the most used in production of red juices. objective work was to evaluate carotenoids, flavonoids, vitamins C, E and B complex, total fatty acids, phytates, tannins, antioxidant capacity, phenolic compounds centesimal composition whole (W) defatted (D) seed flours oil (O). Total acids were evaluated by gas chromatography (flame ionization detector). Analysis comple...

In yeast crops which were grown in the presence of various inhibitors, there was considerable variation in content of the various B vitamins. A higher degree of parallelism in variation in content was found to exist between thiamine and niacin than between any other pair of vitamins; this has been interpreted as indicating that the predominant functions of these two vitamins are their establish...

Bu çalışmada besleyici öğeler açısından zengin, farklı fonksiyonel gıdalarda kullanımı giderek yaygınlaşan Chlorella vulgaris türü mikroalglerde bulunan B vitamini içeriklerinin 125°C sıcaklıkta ve 35 dakikalık pişirme koşulları altında değişimi incelenmiştir. Ultra yüksek performanslı sıvı kromatografisi-yüksek çözünürlüklü kütle spektrometresi (UHPLC-HR/MS) kullanılarak gerçekleştirilen ölçüm...

In recent experimental vitamin B deficiency studies the usual practice now is to provide the test animals with a complete diet containing all essentials in proper proportion, omitting only the factor under investigation. Such a program is especially valuable for physiological experiments. Agreement in the observations on different species of animals can only be expected when the nutritional con...

1. The uptake of 14C from [methyl-14C]methyltetrahydrofolate was significantly reduced in the phytohaemagglutinin (PHA)-stimulated lymphocytes from nine patients with untreated pernicious anaemia compared with the uptake in seven normal subjects. 2. The uptake of I4C from [14C]methyltetrahydrofolate by the lymphocytes from seven of the patients with pernicious anaemia was consistently increased...