This study was conducted to investigate the use of fresh and heat-treated roselle meals on growth, body colouration, survival against Vibrio harveyi infection whiteleg shrimp, Litopenaeus vannamei. Fresh (FR) or (HR) were added at 10% in isoproteic (38%) isolipidic (7%) diets. A control diet prepared without any addition meal. These diets fed shrimp (initial weight 1.26g±0.02g) triplicate group...