نتایج جستجو برای: vegan

تعداد نتایج: 781  

Journal: :Research, Society and Development 2021

Pet food accounts for more than 60% of the total sales in pet market, with emphasis on products addition functional ingredients and health claims. The objective present study was to manufacture vegan canine biscuits, as snacks, containing following ingredients: inulin, blackberry flour (BBF), hydrolyzed soy protein (HSP). Four formulations were made, follows: CB1, a control formulation, without...

Journal: :Allergo journal international 2023

Abstract Background As a vegan diet is per definition plant-based diet, consumers rely on plant protein sources in order to substitute animal proteins. Plant commonly used this context are the following: cereals, like wheat ( Triticum aestivum, durum ), oat flakes; pseudo cereals quinoa; nuts and oil seeds cashew Anacardium occidentale hazelnut Corylus avellana walnut Juglans regia ); psyllium ...

2016
Rossella Attini Filomena Leone Silvia Parisi Federica Fassio Irene Capizzi Valentina Loi Loredana Colla Maura Rossetti Martina Gerbino Stefania Maxia Maria Grazia Alemanno Fosca Minelli Ettore Piccoli Elisabetta Versino Marilisa Biolcati Paolo Avagnina Antonello Pani Gianfranca Cabiddu Tullia Todros Giorgina B. Piccoli

BACKGROUND Pregnancy in women with advanced CKD becoming increasingly common. However, experience with low-protein diets in CKD patients in pregnancy is still limited. Aim of this study is to review the results obtained over the last 15 years with moderately restricted low-protein diets in pregnant CKD women (combining: CKD stages 3-5, proteinuria: nephrotic at any time, or > =1 g/24 at start o...

Journal: :Clinical journal of the American Society of Nephrology : CJASN 2014
Giorgina B Piccoli Filomena Leone Rossella Attini Silvia Parisi Federica Fassio Maria Chiara Deagostini Martina Ferraresi Roberta Clari Sara Ghiotto Marilisa Biolcati Domenica Giuffrida Alessandro Rolfo Tullia Todros

BACKGROUND AND OBJECTIVES Women affected by CKD increasingly choose to get pregnant. Experience with low-protein diets is limited. The aim of this study was to review results obtained from pregnant women with CKD on supplemented vegan-vegetarian low-protein diets. DESIGN, SETTING, PARTICIPANTS, & MEASUREMENTS This was a single-arm, open intervention study between 2000-2012 of a low-protein di...

2014
Jenna M. Lang Jonathan A. Eisen Angela M. Zivkovic

Far more attention has been paid to the microbes in our feces than the microbes in our food. Research efforts dedicated to the microbes that we eat have historically been focused on a fairly narrow range of species, namely those which cause disease and those which are thought to confer some "probiotic" health benefit. Little is known about the effects of ingested microbial communities that are ...

2016
Giorgina Barbara Piccoli Marta Nazha Irene Capizzi Federica Neve Vigotti Stefania Scognamiglio Valentina Consiglio Elena Mongilardi Marilisa Bilocati Paolo Avagnina Elisabetta Versino

BACKGROUND There is no single, gold-standard, low-protein diet (LPD) for CKD patients; the best compliance is probably obtained by personalization. This study tests the hypothesis that a multiple choice diet network allows patients to attain a good compliance level, and that, in an open-choice system, overall results are not dependent upon the specific diet, but upon the clinical characteristic...

Journal: :Gastroenterology clinics of North America 2017
Samir Kakodkar Ece A Mutlu

There are many mechanisms to explain how food may drive and ameliorate inflammation. Although there are no consistent macronutrient associations inflammatory bowel disease (IBD) development, many exclusion diets have been described: IgG-4 guided exclusion diet; semivegetarian diet; low-fat, fiber-limited exclusion diet; Paleolithic diet; Maker's diet; vegan diet; Life without Bread diet; exclus...

Journal: :The Journal of the American Osteopathic Association 2016
Heather Fields Barbara Ruddy Mark R Wallace Amit Shah Denise Millstine Lisa Marks

Plant foods contain a negligible amount of vitamin B12; thus, vegans have difficulty meeting the recommended daily allowance (2.4 μg) and maintaining adequate serum concentrations of B12. In a cross-sectional study of 689 men, 121 of 232 vegans (52%) were B12 deficient (<118 pmol/L), whereas only 1 of 226 omnivores (0%) was B12 deficient.15 A prospective study of 20 omnivores who adopted a vega...

2017

Gastric causes: gastrectomy, gastric resection, atrophic gastritis, H. pylori infection or congenital IF deficiency or abnormality. Inadequate dietary intake of vitamin B12 eg, a vegan diet. Intestinal causes eg, malabsorption, ileal resection, Crohn's disease affecting the ileum, chronic tropical sprue, HIV and any radiotherapy causing irradiation of the ileum. Drugs eg, colchicine, neomycin, ...

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