نتایج جستجو برای: values added

تعداد نتایج: 629721  

2013
Yiming Gan Mao Tian

With the control mode of value-added network services equipment changing from bypass intervention to serial control, in order to minimize the security problems which are caused by the failure of the network equipment, this paper proposes a stable, fast and intelligent network bypass protection system combined with the ARM embedded system—Linux platform. In practical application, the system can ...

2017
Sela Ferdman Einat Minkov Ron Bekkerman David Gefen

Contrary to the assumption that web browsers are designed to support the user, an examination of a 900,000 distinct PCs shows that web browsers comprise a complex ecosystem with millions of addons collaborating and competing with each other. It is possible for addons to "sneak in" through third party installations or to get "kicked out" by their competitors without user involvement. This study ...

Journal: :IEICE Electronic Express 2011
Ning Li Kota Matsushita Kenichi Okada Akira Matsuzawa

At 60GHz, it becomes difficult to achieve a high power added efficiency (PAE) and large output power for CMOS power amplifier (PA). A parallel class-A and AB pseudo Doherty PA is designed in CMOS 65 nm process to obtain a high PAE and large output power. The PA achieves a 9.8-dB gain at 60GHz. The measured large signal results show that a maximum power added efficiency (PAE) of 14.3% and 12.0% ...

2013
Wu Chenjian Li Zhiqun Yao Nan Zhang Meng Chen Liang Cao Jia

This paper presents the design of a Class A/B power amplifier (PA) for 2.4-2.4835GHz Wireless Sensor Network (WSN) system in 0.18μm CMOS technology. The PA adopts the single-stage differential structure and the output power of the PA can be controlled by switching the sizes of transistors. Seven different level of output power can be obtained through a three-bit control code. The tested results...

2010
M. Roberg J. Hoversten Z. Popović

Described are the design procedure and measured performance of a PA targeted for the W-CDMA downlink band exhibiting over 84% PAE at 2.14 GHz. The PA is designed with an uncharacterised GaN HEMT. A measurement-based design approach is used to optimise the source and load impedance at the fundamental frequency with classF harmonic terminations enforced. S-parameters extracted from a full-wave EM...

Journal: :Microelectronics Reliability 2012
Hsien-Chin Chiu Chao-Wei Lin Hsuan-Ling Kao Geng-Yen Lee Jen-Inn Chyi Hao-Wei Chuang Kuo-Jen Chang Yau-Tang Gau

The thermal stability and reliability of AlGaN/GaN high electron mobility transistors (HEMTs) on Si substrates with a 2 μm-thick copper interconnection (Cu-INTC) metal were evaluated. The use of metallic copper as a conducting metal has the advantages of higher thermal conductivity, low cost and low sheet resistance. For comparison, traditional gold metal interconnection (Au-INTC) devices were ...

Journal: :iranian chemical communication 0
bahman vasheghani farahani immam khomeini internathional university golamreza rezaei behbahani imam khomeini international university monir shalbafan imam khomeini international university

thermodynamic study on the interaction of β-cd with poly ethylene oxide and poly acrylic acid was performed by isothermal titration calorimetry at 298k. when β-cd is added to the interpolymer complex, competition is created between host-guest and hydrogen bond. enthalpy of interaction between the β-cd and interpolymer complex was calculated using the extended solvation theory. p=1 shows that wi...

Journal: :Poultry science 1997
L Voller-Reasonover I Y Han J C Acton T C Titus W C Bridges P L Dawson

The effects of three moisture levels (0, 10, and 20% added water) and three processing temperatures (115.6, 121.1, and 126.7 C) on texture and collagen solubilization of fowl meat gels were examined. Meat gels were formulated from spent fowl breast meat that were cooked in water (71.1 C internal temperature) prior to heat processing. The water-cooked gels were heat processed at the three temper...

Journal: :Journal of Economics and Business 2021

In this study, it is aimed to examine the effects of food and product production values on inflation. variables World Bank Country Reports between 1991-2019 Consumer Price Index, Wholesale Food Production Product Index Value Added were used. According results obtained from there a statistically significant relationship TUFE TOFE GUE, UUE UKD (p <0.01). controlled correlation analysis, indexe...

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