It is obvious that the factors considered in this paper render data obtained by ultrafiltration open to criticism unless they are checked by other methods and precautions are taken for the elimination of the vitiating effects which have been described. As regards the mechanism of ultrafiltration, the view of a sieve-like action as most experimental evidence indicates, is adequate, if all the fa...

The peritoneal membrane of long-term peritoneal dialysis patients is characterized by a loss of ultrafiltration capacity, associated morphologically with submesothelial fibrosis and neoangiogenesis. Exposure to high glucose concentrations in peritoneal dialysate and the resultant advanced glycation end-products (AGE) accumulation have been implicated in the development of these changes, but the...

An ultrafiltration-based process for oligosaccharide and peptide fractionation from a macroalgae subcritical water hydrolysate was studied. A wide range of separation results obtained depending on the membrane pore. 100 kDa cut-off size enough clarification with total retention colloidal materials. Oligosaccharides present in showed highest all membranes, glucans mostly, followed by galactans, ...

Microbial effects are believed to be a major contributor to membrane fouling in drinking water treatment. Sodium hypochlorite (NaClO) is commonly applied in membrane cleaning, but its potential use as a pretreatment for controlling operational fouling has received little attention. In this study, the effect of adding a continuous low dose of NaClO (1 mg/l as active Cl) in combination with alum,...

In this research, modification on the ultrafiltration (UF) membrane by synthesis of a thin layer of polyamide selective layer was designed for high performances of forward osmosis (FO) water treatment. Two monomers, m-Phenylenediamine (MPD) and Trimesoyl chloride (TMC) with different concentrations of MPD (2.0% w/v and 1.0% w/v) were reacted with TMC (0.15% w/v) for interfacial polymerization (...

Membrane technology for the processing of fruit juices and beverages has been applied mainly for clarification using ultrafiltration and microfiltration, and for concentration using reverse osmosis. The effects of product preparation, membrane selection, and operating parameters are important factors influencing filtration rate and product quality. Technological advances related to the developm...

Ultrafiltration (UF) of whey is a major membrane based process in the dairy industry. However, commercialization of this application has been limited by membrane fouling, which has a detrimental influence on the permeation rate. There are a number of different chemical and physical cleaning methods currently used for cleaning a fouled membrane. It has been suggested that the cleaning frequency ...

This experimental work aimed to study the effect of volume reduction ratio on concentration and retention (selectivity) factors during ultrafiltration goat’s milk with UF25-PAN polyacrylnitrile membrane. They were calculated basis dry matter, totoal protein, fat ash content in retentates permeate at ratios 2 3. The results showed that increase from 3 led an matter - 1.34 ± 0.05 1.87 0.03, total...