abstract osmoreguolation is a physiological processes that plant cell uses to maintain water balance and it is generally caused by metabolite accumulation inside the cell. inoculated legumes by some drought tolerant sinorhizobium isolates helps osmoreguolation by increasing biological nitrogen fixation. in order to find some drought tolerant sinorhizobium isolates, 80 isolates were isolated and...

Abstract Background The present study aimed to examine the biocontrol efficacy of 28 yeast isolates against Aspergillus niger , common pathogen onion black mold disease. antagonistic potential A. growth was investigated using a dual culture technique. Results Five isolates, including 8 and 11, showed highest inhibition effect on mycelial . Molecular analysis 16S RNA identified strains (AUN-AH14...

Background and Purpose: Microorganism-based synthesis of nanostructures has recently been noted as a green method for the sustainable development of nanotechnology. Nowadays, there have been numerous studies on the emerging resistant pathogenic bacteria and fungal isolates, the probable inability of bacteria and fungi to develop resistance against silver nanoparticles’ (SNPs) antibacte...

In the last two decades use of yeasts as new probiotics has increased significantly. Therefore, our current research was focused on investigation for novel probiotic development in Bali. The main objectives this were to isolate and characterize isolated from ragi tape (dried mix cultures microorganisms normally used fermentation rice or cassava Indonesia) ketan (fermented sticky rice) possible ...

some yeast species play important roles in biological control of some fruits’ post harvest infections. for instant, candida, rhodotorula and pichia species employed in biological control of such post harvest diseases as blue mold (penicillium expansum), and also grey mold (botrytis mali) in apple. species identification of yeasts is some most essential part of the related research activities. d...

AIM The aim of this study was to investigate the in vitro probiotic potential of dairy yeast isolates from artisanal cheeses manufactured in Serbia and Croatia. MATERIALS AND METHODS Twelve yeast strains isolated from artisanal fresh soft and white brined cheeses manufactured in Serbia and Croatia were used in the study. Survival in chemically-simulated gastrointestinal conditions, adherence ...

Yeast Candida spp. can cause serious infections, especially in patients of the hospital environment. Variation virulence profile clinical isolates and high mortality rates indicate importance rapid accurate identification, as well susceptibility testing for successful candidiasis treatment. A total 20 strains were isolated from Tertiary Hospital Northern Zone Ceará. PCR amplification followed b...

Yeast sporulation efficiency is a quantitative trait and is known to vary among experimental populations and natural isolates. Some studies have uncovered the genetic basis of this variation and have identified the role of sporulation genes (IME1, RME1) and sporulation-associated genes (FKH2, PMS1, RAS2, RSF1, SWS2), as well as non-sporulation pathway genes (MKT1, TAO3) in maintaining this vari...