‘dolphin-friendly’ tuna knows that dolphins can be unintended victims of the tuna-fishing industry. Now, a mathematical model shows that dolphin calves can gain up to 90% of the energy required for swimming if they position themselves correctly relative to their mothers, but that the calves are in danger of being lost if this positioning breaks down [1]. As observations of dolphins in the wild ...

Corpora of referring expressions elicited from human participants in a controlled environment are an important resource for research on automatic referring expression generation. We here present G-TUNA, a new corpus of referring expressions for German. Using images of furniture as stimuli similarly to the TUNA and D-TUNA corpora, our corpus extends on these corpora by providing data collected i...

Excessive ingestion of mercury--a health hazard associated with consuming predatory fishes--damages neurological, sensory-motor and cardiovascular functioning. The mercury levels found in Bigeye Tuna (Thunnus obesus) and bluefin tuna species (Thunnus maccoyii, Thunnus orientalis, and Thunnus thynnus), exceed or approach levels permissible by Canada, the European Union, Japan, the US, and the Wo...

An 83-year-old woman taking isoniazid (INH) suddenly developed a headache, palpitations, and skin eruptions with itching while eating raw tuna. The symptoms were compatible with those of histamine intoxication. When given fresh raw tuna to eat, no such reactions were evoked in this patient. The episode was speculated to be due to two conditions; eating spoiled raw tuna and at the same time bein...

The discovery that cysteine (Cys) S-nitrosation of trout myoglobin (Mb) increases heme O2 affinity has revealed a novel allosteric effect that may promote hypoxia-induced nitric oxide (NO) delivery in the trout heart and improve myocardial efficiency. To better understand this allosteric effect, we investigated the functional effects and structural origin of S-nitrosation in selected fish Mbs d...

Industrial tuna fisheries operate in the Indian, Atlantic and Pacific Oceans, but concerns over sustainability and environmental impacts of these fisheries have resulted in increased scrutiny of how they are managed. An important but often overlooked factor in the success or failure of tuna fisheries management is the behaviour of fishers and fishing fleets. Uncertainty in how a fishing fleet w...

The high cardiac output, arterial blood pressure and cardiac energy demand of tuna make it likely that blood viscosity has an important influence on cardiovascular function. Furthermore, tuna regularly subject themselves to ambient temperature changes of 10°C or more during their daily vertical migrations. They can also maintain muscle temperatures several degrees Celsius above ambient and ...

Current debates about the efficacy of no-take marine reserves (MR) in protecting large pelagic fish such as tuna and sharks have usually not considered the evolutionary dimension of this issue, which emerges because the propensity to swim away from a given place, like any other biological trait, will probably vary in a heritable fashion among individuals. Here, based on spatially explicit simul...

The protein responsible for sequestering high levels of zinc in the plasma of the albacore tuna (Thunnus alalunga) has been isolated by sequential chromatography. The glycoprotein has a molecular weight of 66000. Approximately 8.2% of its amino acid residues are histidines. Equilibrium dialysis experiments show it to bind 3 mol of zinc/mol of protein. The stoichiometric constant for the associa...

Cannibalism among size classes may reduce starvation and improve survival of larval tuna in oligotrophic ocean areas, but it may also be a substantial mortality component depending on the availability of alternative prey. Here, we combine laboratory and field data on tuna larvae with a model of larval foraging and bioenergetics to explore the role of cannibalism in cohort development at differe...