The main focus of the study was to examine the effect of palm vitamin E (a tocotrienol-enriched fraction of palm oil) on the healing of ethanol-induced gastric mucosal lesions. The study was divided into three sections.Study 1 determined the gastric content of vitamin E after dietary supplementation with palm vitamin E for 3 weeks. Seven rats were fed a normal diet and another 7 were fed a palm...

The present study aimed to determine the effect of positional distribution of long-chain SFA in TAG, especially at the sn-1, 3 positions, on fat deposition using the C57BL/6 mouse model. Throughout the 15 weeks of the study, mice were fed with diets fortified with palm olein (POo), chemically interesterified POo (IPOo) and soyabean oil (SOY). Mice receiving the SOY-enriched diet gained signific...

In many fisheries, fish are either landed already gutted or the value of the flesh prohibits ventral opening and the determination of sex and sexual maturation. The objective of the present study was to provide new molecular endocrinological techniques to make this possible in order to assist stock assessment and management. A muscle biopsy punch which can be used in the field or at the market ...

India is often thought of as a development paradox with relatively high economic growth rates in the past few years, but with lower progress in areas of life expectancy, education and standard of living. While serious inequalities in growth, development and opportunity explain the illusion of the paradox at the country level, still, a significant proportion of the world's poor live in India, as...

BACKGROUND Although never evaluated for efficacy, n-3 (ω-3) long-chain polyunsaturated fatty acids (LCPUFAs) are commercially offered as treatment for irritable bowel syndrome (IBS). OBJECTIVE This study was designed to investigate, in a mast cell-dependent model for visceral hypersensitivity, whether this pathophysiologic mechanism can be reversed by dietary LCPUFA treatment via peroxisome p...

This paper examines the effect of the volatility of oil prices on food price in South Africa using monthly data covering the period 2002:01 to 2014:09. Food price is measured by the South African consumer price index for food while oil price is proxied by the Brent crude oil. The study employs the GARCH-in-mean VAR model, which allows the investigation of the effect of a negative and positive s...

background: despite many efforts, the etiology of autism remains unknown. food allergy has been suggested as a pathogenic factor in autism spectrum disorder (asd). our aim in this study was to determine whether food allergy could be considered as a risk factor for autistic children. methods: thirty-nine autistic children were examined by the skin prick test (spt), and total serum ige was evalua...

Peptides released from the small intestine and colon regulate short-term food intake by suppressing appetite and inducing satiety. Intake of marine omega-3 (n-3) fatty acids (FAs) from fish and fish oils is associated with beneficial health effects, whereas the relation between intake of the vegetable n-3 fatty acid α-linolenic acid and diseases is less clear. The aim of the present study was t...

this study was carried out to evaluate the effect of commercial live bakery’s’ yeast( saccharomyces cerevisiae ), (marketed as amax), on growth and survival of persian sturgeon( acipenser persicus) larvae (74.9 ± 9.7mg) during 30 days. sturgeon larvae were fed on daphnia magna enriched at three suspensions of yeast, amax, (0, 50, 100, and 150 mg yeast per litter). the feeding level was 30 perce...

One of the most important aims of aquatic hatcheries is availability to mass produce of Daphnia magna as a live food with high nutritional value in the shortest time. In the present study, D. magna fed with two freshwater green algae species, Chlorella sp. and Scenedesmus obliquus, enriched with different dosages of a mixture B group vitamins (0, 0.5, 1 and 2 ml.l) were compared at two stages (...