نتایج جستجو برای: trypsin

تعداد نتایج: 12993  

Journal: :VNU Journal of Science:Natural Sciences and Technology 2022

In this study, trypsin-like protease activity and expression of serine encoding genes (PmPPAE1, PmPPAE2 - clip-serine proteases PmTLP1, PmTLP2 proteases) in the different tissues black tiger shrimp were determined. The level PmPPAE1 was highest hemolymph; meanwhile that PmTLP1 hepatopancreas. hemolymph white spot syndrome virus (WSSV)-injected shrimp, PmPPAE1, upregulated by 2.32, 2.57 4.56-fol...

Journal: :Gut 1987
R G Morgan

Raw soya flour (RSF) is thought to cause pancreatic hypertrophy in rats because trypsin inhibitor in the flour binds trypsin in the gut lumen and this lowering of free trypsin concentrations leads to the release of cholecystokinin (CCK). Intestinal enzyme concentrations were therefore studied in rats fed RSF for from one hour to 400 days to determine whether free trypsin concentrations were dep...

1999
M. Odoardi A. Tava F. Ceciliani

11-19 ABSTRACT Several different species of annual medics have been tested for the occurrence and concentration of trypsin inhibitors in the seed. Trypsin Inhibitory Activity (TIA) has been in fact related to the level of resistance to biotic and abiotic stresses. Wide variation was found for TIA among species, with the highest values shown by the snail medic (Medicago scutellata). After a simp...

2015
Rina Mogaki Kou Okuro Takuzo Aida

Water-soluble bioadhesive polymers bearing multiple guanidinium ion (Gu) pendants at their side-chain termini (Gluen–BA, n 1⁄4 10 and 29) that were conjugated with benzamidine (BA) as a trypsin inhibitor were developed. The Gluen–BA molecules are supposed to adhere to oxyanionic regions of the trypsin surface, even in buffer, via a multivalent Gu/oxyanion salt-bridge interaction, such that thei...

Journal: :Food chemistry 2014
Himali Samaraweera Sun Hee Moon Eun Joo Lee Jenifer Grant Jordan Fouks Inwook Choi Joo Won Suh Dong U Ahn

Putative phosphopeptides produced from enzyme hydrolysis of phosvitin were identified and characterised using MALDI-TOF/MS. Phosvitin was heat-pretreated and then hydrolysed using pepsin, thermolysin, and trypsin at their optimal pH and temperature conditions with or without partial dephosphorylation. Pepsin and thermolysin were not effective in producing phosphopeptides, but trypsin hydrolysis...

2016
Peter M. Jones Anthony M. George

MCoTI-I and II are plant defence proteins, potent trypsin inhibitors from the bitter gourd Momordica cochinchinensis. They are members of the Knottin Family, which display exceptional stability due to unique topology comprising three interlocked disulfide bridges. Knottins show promise as scaffolds for new drug development. A crystal structure of trypsin-bound MCoTI-II suggested that loop 1, wh...

2013
Mariëlle van Deemter Roel Kuijer Hendri Harm Pas Roelofje Jacoba van der Worp Johanna Martina Maria Hooymans Leonoor Inge Los

PURPOSE Aging of the vitreous body can result in sight-threatening pathology. One aspect of vitreous aging is liquefaction, which results from the vanishing of collagen fibrils. We investigated the possibility that trypsins are involved in vitreous type II collagen degradation. METHODS Immunohistochemistry and western blotting were used for detecting and locating trypsin isoforms in the vitre...

Journal: :The Journal of general virology 2005
Yann Benureau Jean Claude Huet Annie Charpilienne Didier Poncet Jean Cohen

The rotavirus capsid is made up of three concentric protein layers. The outer layer, consisting of VP7 and VP4, is lost during virus entry into the host cell. Rotavirus field isolates can be adapted to high-titre growth in tissue culture by treatment with trypsin and by supplementing the culture medium with trypsin, which cleaves VP4 into two fragments, VP8* and VP5*. It is known that protease ...

Journal: :Polymers 2023

Removing sericin from the periphery of silk without damage to fibroin (SF) obtain high-molecular-weight SF is a major challenge in field SF-based biomaterials. In this study, four neutral proteases, subtilisin, trypsin, bromelain and papain, were used degum silk, degumming efficiency proteases their influence on molecular weight (MW) regenerated studied. The results indicated that all could rem...

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