نتایج جستجو برای: trolox

تعداد نتایج: 1367  

Journal: :Bioorganic & medicinal chemistry 2004
Maria Koufaki Anastasia Detsi Elissavet Theodorou Christina Kiziridi Theodora Calogeropoulou Athanasios Vassilopoulos Angeliki P Kourounakis Eleni Rekka Panos N Kourounakis Catherine Gaitanaki Panagiota Papazafiri

Novel hybrids of lipoic acid and trolox connected through triamine spacers as well as analogues in which the lipoic acid was attached at different positions of the chroman moiety of vitamin E through an amide bond, were synthesized and exhibited strong inhibition of the microsomal lipid peroxidation. Moreover, the new molecules, at 1 microM concentration, reduced reperfusion arrhythmias and MDA...

Journal: :Journal of agricultural and food chemistry 2001
J M Botía A Ortuño O Benavente-García A G Báidez J Frías D Marcos J A Del Río

The phenolic composition of olive fruits (Olea europaea L.) (cv. Picual, Villalonga, Alfafarenca, and Cornicabra) grown in different areas of Spain was studied by high performance liquid chromatography-mass spectrometry. Different levels of tyrosol, catechin, p-coumaric acid, rutin, luteolin, and oleuropein were observed in the different varieties analyzed. Treating the fruit with 0.3% Brotomax...

Journal: :Biocell 2023

Mesenchymal stem cells (MSCs) have been widely used in regenerative medicine and clinical therapy due to their capabilities of proliferation, differentiation, immune regulation. However, during vitro expansion, MSCs are prone aging, which largely limits application. Prostaglandin E-2 (PGE-2) is a key effector secreted by exert immunomodulatory effects. By screening the compound library for PGE-...

2016
Camila Peres Rubio Josefa Hernández-Ruiz Silvia Martinez-Subiela Asta Tvarijonaviciute José Joaquin Ceron

The aim of this review is to study the main spectrophotometric methods used to evaluate total antioxidant capacity (TAC) in serum samples of dogs. Total antioxidant capacity (TAC) is an analyte frequently used to assess the antioxidant status of biological samples and can evaluate the antioxidant response against the free radicals produced in a given disease. Trolox equivalent antioxidant capac...

Journal: :Environment international 2006
Shela Gorinstein Patricia Arancibia-Avila Snejana Moncheva Fernando Toledo Simon Trakhtenberg Arkadi Gorinstein Ivan Goshev Jacek Namiesnik

In the present report the changes in mussels Mytilus galloprovincialis protein profile, as a reaction of water pollution, is presented. The antioxidant capacity was determined by the efficacy to scavenge the derived radical in mussel samples using the Trolox Equivalent Antioxidant Capacity (TEAC) assay. The highest percentage of inhibition was estimated in protein mussels from the dirty area (D...

2017
María Gabriela Gallego Monika Skowyra Michael H. Gordon Nurul Aini Mohd Azman María Pilar Almajano

Caesalpinia decapetala (Roth) Alston (Fabaceae) (CD) is used in folk medicine to prevent colds and treat bronchitis. This plant has antitumor and antioxidant activity. The antioxidant effects of an extract from Caesalpinia decapetala (Fabaceae) were assessed by storage of model food oil-in-water emulsions with analysis of primary and secondary oxidation products. The antioxidant capacity of the...

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