In order to examine the antioxidant properties of five different extracts of Trifolium pratense L. (Leguminosae) leaves, various assays which measure free radical scavenging ability were carried out: 1,1-diphenyl-2-picrylhydrazyl, hydroxyl, superoxide anion and nitric oxide radical scavenger capacity tests and lipid peroxidation assay. In all of the tests, only the H2O and (to some extent) the ...

The release and persistence of toxic heavy metals into the natural environment is a serious concern especially in urban areas. The problem of heavy metal pollution is gaining momentum from year to year as more and more amounts of heavy metals are extracted from their ores and released into the environmental segments (water, air and soil) during processing or afterwards. Heavy metals are essenti...

The recently described complex nature of some dehydrin-coding sequences in Trifolium repens could explain the considerable variability among transcripts originating from a single gene.1 For some of the sequences the existence of natural antisense transcripts (NAT s), which could form sense-antisense (SAS) pairs, was predicted. The present study demonstrates that cis-natural antisense transcript...

In 1990 and 1991, populations of the cabbage aphid, Brevicoryne brassicae, and the green peach aphid, Myzus persicae, were monitored on broccoli interplanted with three leguminous cover crops (the living mulches) and compared with broccoli without cover crop (clean cultivation). The cover crops used were white clover ( Trifolium repens L.), strawberry clover (Trifolium fragiferum L.) and a mixt...

Clovers (genus Trifolium) are a large and widespread genus of legumes. A number of clovers are of agricultural importance as forage crops in grassland agriculture, particularly temperate areas. White clover (Trifolium repens L.) is used in grazed pasture and red clover (T. pratense L.) is widely cut and conserved as a winter feed. For the diploid red clover, genetic and genomic tools and resour...