نتایج جستجو برای: transgenic lettuce
تعداد نتایج: 65949 فیلتر نتایج به سال:
This study investigated the ability of five Salmonella enterica serovars to attach to and colonize intact and cut lettuce (Iceberg, Romaine) and cabbage surfaces. Biofilm formation and attachment of Salmonella serovars to intact and cut leaves were determined. Populations of loosely and strongly attached Salmonella were obtained to calculate the attachment strength (S(R)). Biofilm formation, as...
This study compared the efficacy of chlorine (20-200 ppm), acidic electrolyzed water (50 ppm chlorine, pH 2.6), acidified sodium chlorite (20-200 ppm chlorite ion concentration, Sanova), and aqueous chlorine dioxide (20-200 ppm chlorite ion concentration, TriNova) washes in reducing populations of Escherichia coli O157:H7 on artificially inoculated lettuce. Fresh-cut leaves of Romaine or Iceber...
Aphid species feeding on lettuce occupy distinct feeding sites: the lettuce aphid Nasonovia ribisnigri prefers to feed on heart leaves, whereas the potato aphid Macrosiphum euphorbiae feeds only on outer leaves. The aphid parasitoid Aphelinus abdominalis, known to be able to regulate M. euphorbiae on many crops, has recently been indicated as a promising biocontrol candidate also for use agains...
Chitin is a promising soil amendment for improving soil quality, plant growth, and plant resilience. The objectives of this study were twofold. First, to study the effect of chitin mixed in potting soil on lettuce growth and on the survival of two zoonotic bacterial pathogens, Escherichia coli O157:H7 and Salmonella enterica on the lettuce leaves. Second, to assess the related changes in the mi...
The effect of various household sanitizers including water, water acidified with white vinegar (1.5%), vinegar and lemon juice were evaluated for their effectiveness in reducing counts of Salmonella typhimurium on rocket and lettuce leaves. Treating rocket and lettuce samples with water containing 1.5% vinegar for 30 min or washing with water (at 28C) for 5 min showed negligible reduction in pa...
Transformation of plants using Agrabacterium rhizogenes may affect secondary metabolite production as well as morphological changes. In this study, T-DNA from Ri plasmid in A. rhizogenes carrying pRi15834-PRT35S-GUS was introduced into tobacco leaf segments to initiate development of transformed hairy roots. Plant regeneration from transgenic roots used MS medium, and plants regenerated fro...
The effect of vacuum pre-cooling process on leaf lettuce was a complex process of heat and mass transfers. Based on the physical properties of leaf lettuce in vacuum pre-cooling process, an unsteady computation model was constructed to analyze the factors affecting vacuum pre-cooling. Some factors such as the pre-cooling temperature, pressure and quantity of the spray-applied water were verifie...
The aqueous extract from Carya cathayensis Sarg. exocarp was centrifuged, filtered, and separated into 11 elution fractions by X-5 macroporous resin chromatography. A phenolic compound, 4,8-dihydroxy-1-tetralone (4,8-DHT) was isolated from the fractions with the strongest phytotoxicity by bioassy-guided fractionation, and investigated for phytotoxicity on lettuce (Latuca sativa L.), radish (Rap...
Mieslerová B., Lebeda A., Petrželová I., Korbelová P. (2013): Incidence of lettuce downy mildew (Bremia lactucae) and powdery mildew (Golovinomyces cichoracearum) in natural populations of prickly lettuce (Lactuca serriola). Plant Protect. Sci., 39 (Special Issue): S24–S32. The study was focused on the wild pathosystem Lactuca serriola–lettuce downy mildew (Bremia lactucae) and lettuce powdery ...
Glycine, the simplest amino acid in nature and one of the most abundant free amino acids in soil, is regarded as a model nutrient in organic nitrogen studies. To date, many studies have focused on the uptake, metabolism and distribution of organic nitrogen in plants, but few have investigated the nutritional performance of plants supplied with organic nitrogen. Lettuce (Lactuca sativa L.), one ...
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