نتایج جستجو برای: traditional and industrial ovens

تعداد نتایج: 16865559  

Journal: :Constraints - An International Journal 2023

Abstract The Oven Scheduling Problem (OSP) is a new parallel batch scheduling problem that arises in the area of electronic component manufacturing. Jobs need to be scheduled one several ovens and may processed simultaneously if they have compatible requirements. jobs must respect constraints concerning eligibility availability ovens, release dates jobs, setup times between batches as well oven...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

wireless sensor networks (wsns) are one of the most interesting consequences of innovations in different areas of technology including wireless and mobile communications, networking, and sensor design. these networks are considered as a class of wireless networks which are constructed by a set of sensors. a large number of applications have been proposed for wsns. besides having numerous applic...

Journal: :Metals 2021

Bauxite residue (red mud), which is an industrial byproduct, contains valuable trace elements. Solid NH4Cl was used as a chlorinating agent during the microwave heating of red mud to convert elements into soluble metal chloride. Red heated using ovens under various conditions (i.e., with addition solid and range output powers times). Leaching tests were then conducted deionized (DI) water on mi...

Journal: :Italian Journal of Food Science 2021

Aflatoxin M1 (AFM1) is a toxic secreted into the milk of animals fed with diets contaminated by aflatoxin B1, which can cause some adverse health effects in humans. The occurrence AFM1 dairy products varies based on several factors, including fermentation process. In this article, published citations from January 2000 to October 2020 regarding industrial and traditional fermented were systemica...

2006
Mohammad Fakhrul Islam Richard B. Johnston

A simple flow-through system has been developed which makes use of wasted heat generated in traditional clay ovens (chullis) to pasteurize surface water. A hollow aluminium coil is built into the clay chulli, and water is passed through the coil during normal cooking events. By adjusting the flow rate, effluent temperature can be maintained at approximately 70 degrees C. Laboratory testing, alo...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1389

چکیده توان بالقوه تجاری سلولازها و کاربردهای گوناگون آن ها در بسیاری از صنایع انگیزه ای قوی برای تحقیق در این زمینه طی چند دهه گذشته بوده است. با توجه به کاربردهای فراوان این آنزیم در صنایع غذایی? در این پژوهش تصمیم به جداسازی ریزسازواره های تولید کننده سلولاز از خاک درختان انار، انگور، خرمالو و گردو حیاط دانشکده کشاورزی تربیت مدرس، گرفته شد. در این بین خاک درخت خرمالو به دلیل دارا بودن تعداد ...

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