This study presents an optimization strategy for recovery of oil from Japonica Luna rice bran using supercritical carbon dioxide (scCO2), based on design experiments (DoE). Initially, a 24?1 two level fractional factorial (FFD) was used, and pressure, temperature, scCO2 flow rate were determined as the significant variables; while yield, total flavonoids content (TFC), polyphenols (TPC) respons...

Different extraction techniques were used to exploit fruit processing residues for their use as a source of phenolic compounds. Three different methods, namely microwave-assisted (MAE), subcritical water (SWE), and maceration (M), assessed gauge respective efficacies. Total content (TPC) total flavonoid (TFC), ferric reducing antioxidant power (FRAP), radical scavenging activity ABTS assay eval...

Anisosciadium lanatum Boiss is commonly known in Bedouins as besbas. Traditional, it palatable plant and used medicine of livestock to treat skin conditions . The main objective current approach was screen the presence different kind metabolites applying standard procedures followed by assessment total phenolic (TPC) flavonoids (TFC) contents. In addition, vitro ABTS antioxidant lipoxygenase ac...

This study is focused on the valorization of sugar beet leaves (Beta vulgaris L.), a prominent by-product wasted during process sugar. For doing so, Ultrasound-Assisted Extraction (UAE), Pressurized Liquid (PLE), and Maceration (ME) methods were compared by evaluating extraction yield, Total Phenolic Compounds (TPC), Flavonoid Content (TFC), individual phenolic profile, antioxidant activity (e....

The current study explores the methanolic extracts of leaves and fruit Aegle marmelos (Bael) for their total phenolic content (TPC), flavonoids (TFC), antioxidants, antibiofilms, as well its in ovo antiviral potential against Newcastle disease virus (NDV). drug-likeliness thereof identification an interaction—their molecular docking ligands with target proteins by GOLD—was determined silico usi...

Purpose: Nonedible portion of Pomegranate is reported to be rich with a diverse range phytochemicals which embrace health promotive features. Though antioxidant power and nutritive value fruit juice are well known, knowledge nonedible fraction very poor. Hence, evaluation nutritional peel seed pomegranates was targeted Research Method: IC50, Ferric Reducing Antioxidant Power (FRAP), Total Pheno...

This study investigates the characteristics of an antioxidant cream made from methanol extract Piper sarmentosum leaves, which is locally known as wild betel or pokok kadok in Malay. The secondary metabolites leaves were subjected to phytochemical tests detect presence natural compounds. Antioxidant activity was described by its total phenolic content (TPC) and flavonoid (TFC), assessed 2,2-Dip...

Mistletoes are used medicinally in order to treat various human illnesses. Few studies have reported on the phenolic content and antioxidant properties of Chinese mistletoes (CMs). In this work, the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activities of soluble and insoluble-bound phenolic extracts from CMs hosted by Camellia assamica (Mast.) Chang (CMC) and ...

The effects of different drying methods (freeze drying, vacuum oven drying, and shade drying) on the phytochemical constituents associated with the antioxidant activities of Z. officinale var. rubrum Theilade were evaluated to determine the optimal drying process for these rhizomes. Total flavonoid content (TFC), total phenolic content (TPC), and polyphenol oxidase (PPO) activity were measured ...

In this study, we investigated how the extent of ripeness affects the yield of extract, total phenolics, total flavonoids, individual flavonols and phenolic acids in strawberry and mulberry cultivars from Pakistan. In strawberry, the yield of extract (%), total phenolics (TPC) and total flavonoids (TFC) ranged from 8.5-53.3%, 491-1884 mg gallic acid equivalents (GAE)/100 g DW and 83-327 mg cate...