Aims of the Study: The aim of this study was to determine the amount of lignin degradation and biodegradation of organic matter and change of biomass under compost and vermicomposting of sewage sludge. Materials & Methods: Sawdust was added to sewage sludge at 1:3 weight bases to Carbon to Nitrogen ratio of 25:1 for composting or vermicomposting. Lignin and volatile solids were deter...

The identification of TVB(S3), a cellular receptor for the cytopathic subgroups B and D of avian leukosis virus (ALV-B and ALV-D), as a tumor necrosis factor receptor-related death receptor with a cytoplasmic death domain, provides a compelling argument that viral Env-receptor interactions are linked to cell death (4). However, other TVB proteins have been described that appear to have similar ...

TVB receptors are death receptors of the tumor necrosis factor receptor (TNFR) family and serve as cellular receptors for cytopathic subgroups B and D and noncytopathic subgroup E of the avian leukosis viruses (ALVs). Although TVB is essential for ALV-B-mediated cell death, binding of the ALV-B envelope protein to its cognate receptor TVB activates cell death only in the presence of protein bio...

We present The Virtual Brain (TVB), a neuroinformatics platform for full brain network simulations using biologically realistic connectivity. This simulation environment enables the model-based inference of neurophysiological mechanisms across different brain scales that underlie the generation of macroscopic neuroimaging signals including functional MRI (fMRI), EEG and MEG. Researchers from di...

The effect of chitosan coating combined with green tea extract (GTE) on the quality of tigertooth croaker (Otolithes ruber) fillets including chemical, microbiological, texture, color and sensory properties during 16 days of refrigerated storage was investigated. The changes of color different were significantly retared, and the texture parameteres and sensory scores were significantly improved...

in this study of common carp surimi produced under the influence of different concentration of thyme (0, 2 and 4%) was investigated. the samples were stored in a refrigerator for 15 days and the three days of the microbial tests include measurement of total bacterial load, enterobacteriaceae and pseudomonas bacteria and the total volatile nitrogenous bases was performed on the samples. the resu...

Edible films and coatings offer great potential to support sustainable food production by lowering packaging waste, extending product shelf life, actively preserving quality. Using edible containing plant extracts with antioxidant antibacterial characteristics could help enhance the quality life of fish products. In this study, combination effect chitosan beetroot, curcumin, garlic on biogenic ...

BACKGROUND: Freezing is a common way and one of the best methods of seafood preservation for long periods of time; however, the freeze thawing process may influence the quality of food. OBJECTIVES: Oxidation and denaturation of proteins, sublimation and recrystallization of ice crystals can cause changes in the quality of the frozen products. This study was aimed to evaluate the effect of three...

Cell killing by avian leukosis virus subgroup B (ALV-B) in cultures has been extensively studied, but the molecular basis of this process has not been established. Here we show that superinfection, which has been linked to cell killing by ALV-B, plays no crucial role in cell death induction. Instead, we show that signaling by the ALV-B receptor, TVB(S3), a member of the tumor necrosis factor re...