نتایج جستجو برای: total phenolics content

تعداد نتایج: 1165722  

2011
Chunhua Zhou Chongde Sun Kunsong Chen Xian Li

Flavonoids and phenolics are abundant in loquat flowers. Methanol had the highest extraction efficiency among five solvents, followed by ethanol. Considering the safety and residue, ethanol is better as extraction solvent. The average content of flavonoids and phenolics of loquat flower of five cultivars were 1.59 ± 0.24 and 7.86 ± 0.87 mg/g DW, respectively, when using ethanol as extraction so...

Journal: Journal of Herbal Drugs 2012
Badraldin Ebrahim Sayed Tabatabaei, Ghodratollah Saeidi Majid Talebi Sayed Amir Hossein Goli Shima Gharibi

Background & Aim: Osmotic stress in plants lead to increase free radicals and plants use different mechanisms to scavenge these radicals. So, researchers apply stresses especially drought stress to increase secondary metabolites such as phenolics, and antioxidants. One of the valuable medicinal plants is yarrow (Achillea tenuifolia) which is a perennial plant with different medicinal a...

Journal: :iranian journal of pharmaceutical sciences 0
reza tabaraki department of chemistry, faculty of science, ilam university, ilam, iran negar sadeghinejad department of chemistry, faculty of science, ilam university, ilam, iran

herbal water is referred to the liquid obtained from the distillation of medicinal plants. different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. previous studies focused on the non-volatile constituents of herbs...

2017
A. Karimi M. T. Moradi L. Hashemi S. Alidadi A. Soltani

Background and objectives: Cancer cell resistance to common chemotherapy agents is on rise. Plants are considered valuable sources of herbal drugs for cancer therapy. The present study was conducted to investigate the in vitro antioxidant, anti-proliferative, and apoptosis-inducing properties of clove (Syzygium aromaticum L.) extract in human gastric carcinoma (AGS). Methods: Crude ethanol extr...

A. Qayoom Mir, M. Yunus S. Ahmad T. Yazdani

Present transplant study was carried out across Lucknow, the capital of Utter Pardesh using two medicinally important plants viz., ?Catharanthus roseus L.? and ?Ocimum sanctum L.? to assess whether certain ecophysiological responses (change in total flavonoids and total phenolics) in these two plants may serve as the biomarkers of auto exhaust pollution. Samples were taken from five different s...

Journal: :Journal of environmental biology 2009
Ozgur Cakir Sule Ari

In this study it was aimed to investigate inducibility of secondary metabolism in Astragalus chrysochlorus by yeast extract which is known to cause the synthesis of defensive phenolic metabolites. Cell suspension cultures of Astragalus chrysochlorus responded to elicitor treatment (10 gl(-1) yeast extract) by increasing phenylalanine ammonia lyase (PAL E.C. 4.3.1.5) activity the key enzyme of p...

Journal: :پژوهش های حبوبات ایران 0
حمیدرضا کاوسی فاطمه بارنده

introduction throughout their life cycle, plants are subjected to various types of environmental stresses which include salinity, water deficit, temperature extremes, toxic metal ion concentration and uv radiation. these environmental factors limit the growth and productivity of plants to various degrees, depending upon severity of stress. heavy metal toxicity is one of the major current enviro...

There are evidences showing that adverse impacts of aluminum (Al) on plants growth and development are associated with its effect on plasma membrane and cell wall. Influence of Al on peroxidation of membrane lipids, wall-bound phenolics, lignin, soluble phenolics and the activity of certain enzymes involved in metabolism of phenols, i.e., phenylalanine ammonia lyase (PAL) and polyphenol oxidase...

Journal: :Journal of medicinal food 2008
Rebecca P Dearlove Phillip Greenspan Diane K Hartle Ruthann B Swanson James L Hargrove

We tested whether polyphenolic substances in extracts of commercial culinary herbs and spices would inhibit fructose-mediated protein glycation. Extracts of 24 herbs and spices from a local supermarket were tested for the ability to inhibit glycation of albumin. Dry samples were ground and extracted with 10 volumes of 50% ethanol, and total phenolic content and ferric reducing antioxidant poten...

2014
Naseer Ali Shah Muhammad Rashid Khan Saadia Sattar Bushra Ahmad Bushra Mirza

BACKGROUND Asparagus gracilis subspecie of Asparagus capitatus Baker, is described as food and medicine for various ailments. In this study we investigated, its phenolic constituents, in vitro antioxidant potential against various free radicals and anti-urease potential. METHODS Asparagus gracilis aerial parts collected from District Islamabad, Pakistan were extracted with crude methanol whic...

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