نتایج جستجو برای: total grain number
تعداد نتایج: 1881700 فیلتر نتایج به سال:
The purpose of this study was to describe the correlations between wheat grain yield (GY) and its components, under environmental stress and non-stress conditions, and recognition of the most effective yield components and their development stages in making interaction with the environment. Two generations of F3 and F4, produced from a cross between Oste-Gata (drought tolerant) and Massara-1 (s...
-The effect of grain boundary regions on the total amount diffused during an exchange experiment has been numerically modeled. The total amount diffused increases when the grain size is decreased, and when the ratio of the grain boundary and lattice diffusion coefficients increases. Grain boundary migration increases the total amount diffused during part of the processing time. The numerical ca...
To investigate some quantitative and qualitative traits of genotypes a field study was performed as augmented experiment consisting four checks (Sadri, Koosha, KS21676 and KS21682) and138 genotypes. Vegetative, morphological and agronomical characteristics as well as traits related to pod and seed were studied. Statistical analysis showed that number of seeds per plant and plant height had the ...
In the major wheat growing countries, wheat growth and yield are negatively affected by salinity and breed tolerant cultivars through selection and breeding techniques is necessary to solve this problem. Relationship among yield, and its related traits in 23 wheat cultivars and promised lines were studied under salt stress conditions using a randomized complete block design with three replicati...
BACKGROUND The purpose of this study was (1) to describe intakes of total grain and whole grain in the United States over the past 12 years and major dietary sources, and (2) to determine the relationship between whole grain intake and adiposity measures for children and adults. METHODS Cross-sectional dietary data from the continuous National Health and Nutrition Examination Survey 2001-12 (...
In order to study genetic diversity of different wheat inbred lines and grain yield modeling as well as selection of elite lines, 305 wheat lines derived from Roshan × Falat cultivar along with their parents as well as two check (Mahdavi and Shahpasand) cultivated in research field of Sahid Bahonar university of Kerman in augment design, on growing season of 2013-2014. Result of genetic and phe...
Diallel analysis was used to estimate the combining ability, gene action, gene number, heritabilties and other genetic parameters of a set of wheat genotypes. For this purpose, nine parents and their 36 crosses were evaluated for 9 traits in a randomized complete block design with three replications in 1996. The analysis of variance revealed significant differences among all genotypes for all ...
The current research was carried out to investigate grain yield and components and their genetic diversity and heritability of some important agronomic traits, in 19 chickpea genotypes, based on a randomized complete block design with 3 replications in Research Field of Bu-Ali Sina University, Hamadan, Iran in 2011-2012 growing seasons. The ANOVA results showed that, there were highly significa...
to determine the correlation between grain yield and its components in some grain corn hybrids and their cause and effect relationships in various fertilizer application methods, an experiment was carried out as split plot based on randomized complete block design with two fertilizer application methods (urea foliar application and soil application method), four grain corn hybrids (ns 640, kons...
BACKGROUND Prospective studies suggested that substituting whole-grain products for refined-grain products lowers the risks of type 2 diabetes and cardiovascular disease (CVD) in women. Although breakfast cereals are a major source of whole and refined grains, little is known about their direct association with the risk of premature mortality. OBJECTIVE We prospectively evaluated the associat...
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