نتایج جستجو برای: total flavonoid

تعداد نتایج: 807798  

2013
Hae Dong Woo Jeongseon Kim

PURPOSE To systematically investigate the effects of dietary flavonoids and flavonoid subclasses on the risk of smoking-related cancer in observational studies. METHODS Summary estimates and corresponding standard errors were calculated using the multivariate-adjusted odds ratio (OR) or relative risk (RR) and 95% CI of selected studies and weighted by the inverse variance. RESULTS A total o...

2017
Dongbin Xu Huwei Yuan Yafei Tong Liang Zhao Lingling Qiu Wenbin Guo Chenjia Shen Hongjia Liu Daoliang Yan Bingsong Zheng

Hickory (Carya cathayensis), a tree with high nutritional and economic value, is widely cultivated in China. Grafting greatly reduces the juvenile phase length and makes the large scale cultivation of hickory possible. To reveal the response mechanisms of this species to grafting, we employed a proteomics-based approach to identify differentially expressed proteins in the graft unions during th...

2015
A. K. Shukla P. Bigoniya P. Soni

The hypolipidemic activity of Lepidium sativum (family: Brassicaceae) seed sapogenin and flavonoid extract (LSTS and LSTF) was studied against Triton x-100 and high cholesterol diet (HCD) induced hyperlipidemia on rats. The parameters assessed were serum total protein, total cholesterol (TC), triglyceride (TG), high-density lipoprotein cholesterol (HDLc), low density lipoprotein cholesterol (LD...

Journal: :Jurnal Teknologi Pangan dan Gizi 2022

Penelitian sebelumnya, peneliti telah memformulasi roti tawar dengan jus mengkudu pada berbagai volume. Hasil penelitian menunjukkan adanya aktivitas hipoglikemik akibat penambahan yang diuji secara in vivo hewan coba. Meskipun diketahui memiliki (menurunkan glukosa darah), mekanisme penurunan darah belum diketahui. Oleh karena itu ini bertujuan untuk mengetahui sari menganalisa total fenol, fl...

Journal: :Jurnal Pijar Matematika dan Ilmu Pengetahuan Alam 2021

Secara empiris, buncis (Phaseolus vulgaris L.) digunakan sebagai fitoterapi pada pengobatan seperti meluruhkan air seni, menurunkan kadar gula dalam darah, dan tekanan darah tinggi karena mengandung metabolit sekunder, terutama fenolik. Mutu obat herbal dapat dinilai melalui keseragaman bioaktif fenolik yang dipengaruhi oleh faktor bibit, lingkungan, panen, pengolahan pasca panen. Penelitian de...

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