نتایج جستجو برای: total coliform count

تعداد نتایج: 923956  

2010
Marian Asantewah Nkansah Nathaniel Owusu Boadi Mercy Badu

This study focused upon the determination of physicochemical and microbial properties, including metals, selected anions and coliform bacteria in drinking water samples from hand-dug wells in the Kumasi metropolis of the Republic of Ghana. The purpose was to assess the quality of water from these sources. Ten different water samples were taken from different parts of Kumasi, the capital of the ...

Journal: :Journal of Food Processing and Preservation 2023

Sodium (Na) reduction and replacement were evaluated in traditional South African sausages (boerewors). The Na levels adjusted to contain the inclusion limits of regulations for 2017 2019, on its own combination with different replacers (KCl K-lactate). effect these treatments was terms chemical (ash, NaCl, Na, chloride contents, pH, water activity ( <math xmlns="http://www.w3.org/1998/Math/Mat...

Journal: :Journal of dairy science 2012
S M Godden D J Smolenski M Donahue J M Oakes R Bey S Wells S Sreevatsan J Stabel J Fetrow

A randomized controlled clinical trial was conducted using 1,071 newborn calves from 6 commercial dairy farms in Minnesota and Wisconsin, with the primary objective being to describe the effects of feeding heat-treated colostrum on serum immunoglobulin G concentration and health in the preweaning period. A secondary objective was to complete a path analysis to identify intermediate factors that...

2017
Ang Kean Hua

Malacca River water quality is affected due to rapid urbanization development. The present study applied LULC changes towards water quality detection in Malacca River. The method uses LULC, PCA, CCA, HCA, NHCA, and ANOVA. PCA confirmed DS, EC, salinity, turbidity, TSS, DO, BOD, COD, As, Hg, Zn, Fe, E. coli, and total coliform. CCA confirmed 14 variables into two variates; first variate involves...

Journal: :Journal of the Japan society of photogrammetry and remote sensing 2014

Journal: :Ege Journal of Fisheries and Aquatic Sciences 2021

The purpose of this study was to examine the microbiological quality and consumer safety frozen black mussels purchased from four different markets (A, B, C, D) in İzmir Province Turkey. A total 36 mussel packages, which contained approximately 50 each, were markets. They not only examined for mesophilic, psychrotrophic, coliform fecal bacteria count but also investigated pathogenic such as Esc...

Journal: :international journal of environmental research 0

this study evaluates the influence of yanã½klar creek on the water quality of fethiye gulf. accordingly, this study demonstrates (i) change in the water quality of fethiye gulf from 2006 to 2007; (ii) the water quality classification of the yanã½klar creek feeding fethiye gulf; and (iii) how land-based fish farm influences yanã½klar creek water quality in a fethiye-gã¶cek specially protected ar...

2008
Jeremy M. Bauer Thomas J. Grizzard Harold Post Adil Godrej

Large public water utilities currently are required to take several 100 mL water samples every month in their distribution systems and to test these samples for the presence of total coliforms to comply with the Total Coliform Rule. How and where they take these samples is not specified. The Total Coliform Rule is currently undergoing review and revision. One possible revision is more specific ...

ژورنال: علمی شیلات ایران 2020

Using natural extracts, as a source of anti-microbial, to improve the quality of fish is increasing. In this study, the ethanolic extract of orange (Citrus sinensis L.) was used due to having this property. Agar dilution method was employed in order to determine the minimum inhibitory concentration (MIC) of the ethanolic extract of orange peel on Pseudomonas aeruginosa, E. coli and Aeromonas hy...

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